Pin This A vibrant and refreshing fruit platter featuring juicy pineapple and a medley of tropical fruits, perfect for summer gatherings or as a healthy dessert.
This platter has become my go-to summer treat, loved by everyone at family picnics and parties.
Ingredients
- Fruits: 1 large ripe pineapple, 2 kiwis, 1 ripe mango, 1 papaya, 1 cup seedless watermelon balls, 1/2 cup blueberries, 1/2 cup strawberries hulled and halved
- Garnish: 2 tablespoons shredded coconut optional, Fresh mint leaves
Instructions
- Step 1:
- Slice off the crown and base of the pineapple. Stand upright and carefully remove the skin then cut into quarters and remove the core. Slice the pineapple into bite-sized pieces or spears.
- Step 2:
- Peel and slice the kiwis mango and papaya into attractive wedges or cubes.
- Step 3:
- Use a melon baller to scoop watermelon into balls.
- Step 4:
- Arrange all the fruit pieces artfully on a large serving platter grouping by color and type for a visually appealing display.
- Step 5:
- Scatter blueberries and strawberries over the platter.
- Step 6:
- Sprinkle with shredded coconut and garnish with fresh mint leaves before serving.
Pin This Sharing this platter always brings my family together for joyful and colorful meals.
Notes
For extra flavor drizzle a little fresh lime juice over the fruit Add passion fruit pulp or dragon fruit cubes for more variety
Required Tools
Sharp chefs knife Cutting board Melon baller optional Serving platter
Allergen Information
Contains coconut if used Free from common allergens always check packaged coconut for cross-contamination if allergies are a concern
Pin This This tropical pineapple platter is a simple yet stunning way to enjoy fresh fruit any day.
Recipe FAQ
- → How do I prepare the pineapple for the platter?
Remove the crown and base, peel off the skin carefully, cut into quarters, remove the core, then slice into bite-sized pieces or spears.
- → Can I substitute other fruits in this platter?
Yes, passion fruit pulp or dragon fruit cubes work wonderfully for added variety and flavor.
- → What is the best way to arrange the fruits?
Group fruits by color and type on a large platter for an eye-pleasing, vibrant display.
- → Is there a recommended garnish for extra flavor?
Sprinkle shredded coconut and fresh mint leaves; a drizzle of fresh lime juice can enhance flavor.
- → How should this platter be served?
Serve chilled to enjoy the fresh and juicy fruits at their best, perfect alongside sparkling water or Riesling.