Tropical Pineapple Fruit Medley (Printable Version)

Juicy pineapple combined with tropical fruits creates a vibrant and refreshing summer dish.

# What You Need:

→ Fruits

01 - 1 large ripe pineapple
02 - 2 kiwis
03 - 1 ripe mango
04 - 1 papaya
05 - 1 cup seedless watermelon balls
06 - 1/2 cup blueberries
07 - 1/2 cup strawberries, hulled and halved

→ Garnish

08 - 2 tablespoons shredded coconut (optional)
09 - Fresh mint leaves

# How To Make It:

01 - Cut off the crown and base of the pineapple. Stand it upright, carefully remove the skin, quarter the fruit, remove the core, then slice into bite-sized pieces or spears.
02 - Peel and slice the kiwis, mango, and papaya into wedges or cubes based on preference.
03 - Scoop seedless watermelon into balls using a melon baller.
04 - Artfully arrange all prepared fruits on a large serving platter, grouping by color and type to create an attractive display.
05 - Scatter blueberries and halved strawberries evenly over the platter.
06 - Sprinkle optional shredded coconut and garnish with fresh mint leaves before serving.

# Expert Advice:

01 -
  • Refreshing and colorful
  • Healthy and vegan-friendly
02 -
  • Serve chilled for best taste
  • Pairs well with sparkling water or a crisp Riesling
03 -
  • Use ripe fruits for the best flavor
  • Arrange fruits by color for visual appeal
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