Summer Popsicle Board

Featured in: Sweet & Soft Treats

This vibrant summer board features refreshing frozen pops made from orange juice, coconut milk, and a blend of berries and tropical fruits. Fresh watermelon, pineapple, grapes, and mango surround the pops, complemented by an assortment of toppings like shredded coconut, mini chocolate chips, chopped nuts, and creamy vanilla yogurt for dipping. Perfect for entertaining or a cooling treat on warm days, this easy-to-assemble spread invites customization with seasonal fruits and optional vegan substitutes, delivering a fun, flavorful experience for all.

Updated on Mon, 08 Dec 2025 23:52:16 GMT
A colorful Summer Popsicle Board overflowing with refreshing fruit, perfect for a hot day's treat. Pin This
A colorful Summer Popsicle Board overflowing with refreshing fruit, perfect for a hot day's treat. | duneoven.com

Brighten up your summer gatherings with a Summer Popsicle Board that’s as fun to look at as it is to eat. This vibrant and refreshing assortment of homemade popsicles, fresh fruits, and delightful toppings is perfect for cooling off and entertaining during the hottest days. Easy to prepare and sure to please guests of all ages, this colorful spread transforms simple ingredients into a festive celebration of seasonal flavors.

A colorful Summer Popsicle Board overflowing with refreshing fruit, perfect for a hot day's treat. Pin This
A colorful Summer Popsicle Board overflowing with refreshing fruit, perfect for a hot day's treat. | duneoven.com

This Summer Popsicle Board not only cools you down but also sparks joy with every colorful bite. The combination of creamy coconut milk, zesty orange juice, and sweet honey paired with chunks of fresh fruit delivers layers of texture and flavor. Add the fun toppings for a playful twist, and you've got a showstopper treat everyone will rave about.

Ingredients

  • Homemade Popsicles
    • 1½ cups (360 ml) orange juice
    • 1½ cups (360 ml) coconut milk
    • 2 tbsp honey or maple syrup
    • 1 cup (150 g) mixed berries (strawberries, blueberries, raspberries), chopped
    • 1 kiwi, peeled and sliced
    • 1 peach, peeled and diced
  • Fresh Fruits
    • 1 cup (150 g) watermelon, cubed or balled
    • 1 cup (150 g) pineapple, diced
    • 1 cup (150 g) grapes, halved
    • 1 cup (150 g) mango, diced
  • Toppings & Extras
    • ½ cup (50 g) shredded coconut
    • ¼ cup (40 g) mini chocolate chips
    • ¼ cup (40 g) chopped nuts (almonds, pistachios, or peanuts)
    • ½ cup (120 ml) vanilla Greek yogurt (for dipping)
    • Fresh mint leaves (for garnish)

Instructions

1. Prepare the popsicle molds by distributing the chopped berries, kiwi, and peach evenly among them.
2. In a bowl, mix orange juice, coconut milk, and honey or maple syrup until combined.
3. Pour the mixture over the fruits in the molds, leaving a little space at the top.
4. Insert sticks and freeze for at least 4 hours, or until solid.
5. When ready to serve, arrange the popsicles on a large serving board or platter lined with parchment paper.
6. Surround popsicles with fresh fruit cubes, grapes, and mango.
7. Add small bowls of toppings: shredded coconut, chocolate chips, chopped nuts, and yogurt for dipping.
8. Garnish the board with fresh mint leaves and serve immediately.

Zusatztipps für die Zubereitung

Take your time arranging the fruit and toppings artfully to create a feast for the eyes as well as the palate. Ensure the popsicles freeze completely for easy removal. Using a variety of colorful fruits enhances both taste and presentation.

Varianten und Anpassungen

Swap in any favorite seasonal fruits for variety. For vegan popsicles, use maple syrup and dairy-free yogurt instead of honey and Greek yogurt to accommodate dietary preferences.

Serviervorschläge

Pair this Summer Popsicle Board with sparkling lemonade or chilled rosé for an adult gathering. Serve immediately for the best texture and freshness, using small bowls for dipping to encourage sharing and fun.

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| duneoven.com

Enjoy creating and sharing this delightful Summer Popsicle Board that combines simple ingredients with vibrant presentation, making every summer moment just a little cooler and sweeter.

Recipe FAQ

How long does it take to freeze the popsicles?

Freeze the popsicles for at least 4 hours or until fully solid for best texture and serving.

Can I use different fruits with this board?

Absolutely! Swap in any seasonal or favorite fruits to customize flavors and colors as you like.

Are there vegan alternatives for this dish?

Yes, use maple syrup instead of honey and opt for dairy-free yogurt for dipping to keep it vegan-friendly.

What toppings complement the frozen pops best?

Toppings like shredded coconut, chopped nuts, mini chocolate chips, and vanilla yogurt add texture and flavor contrasts.

How can I serve this board for a party?

Arrange frozen pops on a platter with fresh fruit and separate bowls of toppings to allow guests to customize their bites.

Are there allergen considerations to keep in mind?

This includes tree nuts and dairy, so consider omitting these or using alternatives to accommodate allergies.

Summer Popsicle Board

A colorful spread of frozen pops, fresh fruits, and tasty toppings ideal for cooling off and sharing.

Prep Time
30 minutes
Cook Time
1 minutes
Total Duration
31 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Sweet & Soft Treats

Skill Level Easy

Cuisine Type International

Servings Made 8 Portions

Dietary Details Vegetarian-Friendly, Gluten-Free

What You Need

Homemade Popsicles

01 1½ cups orange juice
02 1½ cups coconut milk
03 2 tablespoons honey or maple syrup
04 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
05 1 kiwi, peeled and sliced
06 1 peach, peeled and diced

Fresh Fruits

01 1 cup watermelon, cubed or balled
02 1 cup pineapple, diced
03 1 cup grapes, halved
04 1 cup mango, diced

Toppings & Extras

01 ½ cup shredded coconut
02 ¼ cup mini chocolate chips
03 ¼ cup chopped nuts (almonds, pistachios, or peanuts)
04 ½ cup vanilla Greek yogurt (for dipping)
05 Fresh mint leaves (for garnish)

How To Make It

Step 01

Distribute Fruits in Molds: Place chopped berries, kiwi slices, and diced peach evenly into popsicle molds.

Step 02

Prepare Liquid Base: Combine orange juice, coconut milk, and honey or maple syrup in a mixing bowl, stirring until homogenous.

Step 03

Fill Molds: Pour the liquid mixture over the fruit in each mold, leaving a small gap at the top.

Step 04

Freeze Popsicles: Insert sticks into molds and freeze for at least 4 hours, or until completely solid.

Step 05

Arrange Serving Board: Once frozen, transfer popsicles onto a large serving board lined with parchment paper.

Step 06

Add Fresh Fruits: Surround popsicles with watermelon cubes, pineapple, grapes, and mango pieces.

Step 07

Serve Toppings: Provide small bowls with shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt for dipping.

Step 08

Garnish and Present: Decorate the board with fresh mint leaves and serve immediately for best experience.

Things You'll Need

  • Popsicle molds and sticks
  • Mixing bowl
  • Knife and cutting board
  • Large serving board or platter
  • Small bowls for toppings

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains tree nuts and dairy. Omit nuts and yogurt or use alternatives for allergen-free options.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 140
  • Fats: 4 g
  • Carbohydrates: 26 g
  • Proteins: 2 g