A colorful spread of frozen pops, fresh fruits, and tasty toppings ideal for cooling off and sharing.
# What You Need:
→ Homemade Popsicles
01 - 1½ cups orange juice
02 - 1½ cups coconut milk
03 - 2 tablespoons honey or maple syrup
04 - 1 cup mixed berries (strawberries, blueberries, raspberries), chopped
05 - 1 kiwi, peeled and sliced
06 - 1 peach, peeled and diced
→ Fresh Fruits
07 - 1 cup watermelon, cubed or balled
08 - 1 cup pineapple, diced
09 - 1 cup grapes, halved
10 - 1 cup mango, diced
→ Toppings & Extras
11 - ½ cup shredded coconut
12 - ¼ cup mini chocolate chips
13 - ¼ cup chopped nuts (almonds, pistachios, or peanuts)
14 - ½ cup vanilla Greek yogurt (for dipping)
15 - Fresh mint leaves (for garnish)
# How To Make It:
01 - Place chopped berries, kiwi slices, and diced peach evenly into popsicle molds.
02 - Combine orange juice, coconut milk, and honey or maple syrup in a mixing bowl, stirring until homogenous.
03 - Pour the liquid mixture over the fruit in each mold, leaving a small gap at the top.
04 - Insert sticks into molds and freeze for at least 4 hours, or until completely solid.
05 - Once frozen, transfer popsicles onto a large serving board lined with parchment paper.
06 - Surround popsicles with watermelon cubes, pineapple, grapes, and mango pieces.
07 - Provide small bowls with shredded coconut, mini chocolate chips, chopped nuts, and vanilla Greek yogurt for dipping.
08 - Decorate the board with fresh mint leaves and serve immediately for best experience.
