Soft Fudgy Chocolate Cookies

Soft, fudgy chocolate cookies with a crackled, powdered sugar coating perfect for the holidays and incredibly easy to make.

Ingredients

• Dry Ingredients: 1 cup (120 g) all purpose flour 1/2 cup (50 g) unsweetened cocoa powder 1 teaspoon baking powder 1/4 teaspoon salt
• Wet Ingredients: 1 cup (200 g) granulated sugar 1/4 cup (60 ml) vegetable oil 2 large eggs 1 teaspoon vanilla extract
• For Rolling: 1/2 cup (60 g) powdered sugar

Instructions

Step 1:

In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

Step 2:

In a large bowl, mix sugar and oil until combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.

Step 3:

Gradually add dry ingredients to the wet mixture, mixing just until incorporated. The dough will be sticky.

Step 4:

Cover the bowl with plastic wrap and chill for at least 1 hour, or until firm.

Step 5:

Preheat oven to 350°F (175°C). Line 2 baking sheets with parchment paper.

Step 6:

Scoop tablespoon sized portions of dough and roll into balls. Roll each ball generously in powdered sugar to coat.

Step 7:

Place balls 2 inches apart on prepared baking sheets.

Step 8:

Bake for 10–12 minutes, until cookies have spread and crinkled but are still soft in the center.

Step 9:

Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Recipe FAQ

→ What makes these cookies crackle?

The powdered sugar coating cracks as the dough expands during baking, creating the signature crackled appearance.

→ Can I add chocolate chips to the dough?

Yes, adding mini chocolate chips before chilling intensifies the chocolate flavor and adds texture.

→ How important is chilling the dough?

Chilling firms the sticky dough, making it easier to handle and helping develop the cookie's soft but structured texture.

→ What is the best way to store these cookies?

Store in an airtight container at room temperature for up to a week to maintain softness and freshness.

→ Can the dough be frozen before baking?

Yes, shape dough balls and freeze; thaw slightly before rolling in powdered sugar and baking for convenience.