# What You Need:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon vanilla extract
→ For Rolling
09 - 1/2 cup powdered sugar
# How To Make It:
01 - Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
02 - In a large bowl, blend sugar and vegetable oil until combined. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
03 - Gradually fold dry ingredients into the wet mixture until just combined; the dough will be sticky.
04 - Cover the dough with plastic wrap and refrigerate for at least one hour until firm.
05 - Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
06 - Scoop tablespoon-sized portions of dough and roll each into a ball. Generously coat each ball in powdered sugar.
07 - Place dough balls 2 inches apart on the prepared baking sheets.
08 - Bake for 10 to 12 minutes until cookies have spread, developed a crackled surface, and remain soft in the center.
09 - Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
