Pumpkin Patch Orange Slices

Featured in: Sweet & Soft Treats

This delightful snack features thick-cut orange slices adorned with grape halves to mimic pumpkin stems and fresh mint leaves for color. Optional mini chocolate chips or black sesame seeds create charming jack-o-lantern faces, making it a perfect no-cook treat. Quick to prepare and colorful, it’s ideal for Halloween festivities or any fun gathering where a healthy, visually appealing bite is desired.

Natural sweetness from citrus and grapes blends with subtle decoration techniques, providing an inviting, easy-to-assemble option that suits vegetarian and gluten-free preferences. Add shredded coconut for a festive touch or swap honey for maple syrup to keep it vegan-friendly.

Updated on Tue, 09 Dec 2025 11:10:00 GMT
Festive pumpkin patch orange slices arranged on a platter, ready for a healthy Halloween snack. Pin This
Festive pumpkin patch orange slices arranged on a platter, ready for a healthy Halloween snack. | duneoven.com

Festive orange slices decorated to resemble mini pumpkins, perfect for a healthy and fun Halloween treat.

Kids can join in decorating for a fun Halloween activity making it a memorable family experience.

Ingredients

  • Fruit: 4 large navel oranges, 8 green grapes
  • Decoration: 16 mini chocolate chips (optional for eyes), 1 tablespoon black sesame seeds (optional for decoration), 16 small fresh mint leaves (for pumpkin stems), 1 tablespoon honey or maple syrup (optional for gluing decorations)

Instructions

Step 1:
Wash and dry the oranges and grapes thoroughly.
Step 2:
Slice each orange into 4>5 thick rounds (about 1/2 inch thick). Discard the ends and remove any seeds.
Step 3:
Place the orange slices flat on a serving platter.
Step 4:
Cut grapes in half lengthwise. Attach a grape half to the top edge of each orange slice to resemble a pumpkin stem. Use a toothpick or a dab of honey/maple syrup to secure if needed.
Step 5:
Place a small mint leaf next to each grape stem for added color and realism.
Step 6:
If desired, use mini chocolate chips or black sesame seeds to create jack-o-lantern faces on the orange slices. Lightly press them into the fruit, using honey or syrup as glue if necessary.
Step 7:
Arrange the decorated orange slices in a pumpkin patch layout on the platter. Serve immediately.
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Sharing this treat with family creates a joyful Halloween atmosphere and delightful memories.

Notes

Add shredded coconut grass under the orange slices for a festive touch.

Required Tools

Sharp knife, cutting board, small spoon or toothpick (for decorating), serving platter

Allergen Information

Contains citrus (orange). Gluten-free and nut-free but always verify individual ingredient labels if allergies are a concern.

Close-up of bright orange slices decorated as pumpkins, a fun and easy Halloween treat for kids. Pin This
Close-up of bright orange slices decorated as pumpkins, a fun and easy Halloween treat for kids. | duneoven.com

This recipe is simple yet captivating, perfect for celebrating Halloween with a healthy twist.

Recipe FAQ

How do I prevent orange slices from drying out?

Keep orange slices covered with plastic wrap or store them in an airtight container before serving to maintain moisture and freshness.

What can I use instead of honey to secure decorations?

Maple syrup works well as a vegan-friendly alternative to honey for attaching grape halves or seeds to the orange slices.

Can chocolate chips be replaced for a dairy-free option?

Yes, dairy-free mini chocolate chips or black sesame seeds are excellent alternatives for decorative eyes on the orange slices.

What is the best way to slice oranges for this snack?

Cut oranges into thick rounds about half an inch thick, discarding ends and any seeds to create sturdy bases for decoration.

How can kids participate in making this treat?

Children can help by placing grape stems, mint leaves, and optional decorations, making it a fun and interactive activity.

Pumpkin Patch Orange Slices

Orange slices transformed with grapes and mint leaves into festive pumpkin shapes, perfect for parties.

Prep Time
15 minutes
0
Total Duration
15 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Sweet & Soft Treats

Skill Level Easy

Cuisine Type American

Servings Made 8 Portions

Dietary Details Vegetarian-Friendly, Dairy-Free, Gluten-Free

What You Need

Fruit

01 4 large navel oranges
02 8 green grapes

Decoration

01 16 mini chocolate chips (optional, for eyes)
02 1 tablespoon black sesame seeds (optional, for decoration)
03 16 small fresh mint leaves (for pumpkin stems)
04 1 tablespoon honey or maple syrup (optional, for adhering decorations)

How To Make It

Step 01

Prepare Fruit: Thoroughly wash and dry the oranges and grapes.

Step 02

Slice Oranges: Cut each orange into 4 to 5 thick rounds approximately 1/2 inch thick, discarding the ends and removing any seeds.

Step 03

Arrange Orange Slices: Place the orange slices flat on a serving platter.

Step 04

Prepare Grape Stems: Halve the grapes lengthwise and attach one half to the top edge of each orange slice to simulate a pumpkin stem, securing with a toothpick or small amount of honey or maple syrup if necessary.

Step 05

Add Mint Leaves: Place a small fresh mint leaf next to each grape stem to add color and enhance visual resemblance to pumpkin stems.

Step 06

Decorate with Faces: Optionally, use mini chocolate chips or black sesame seeds to create jack-o-lantern faces on the orange slices, pressing them lightly into the fruit and adhering them with honey or syrup if desired.

Step 07

Serve: Arrange the decorated orange slices in a pumpkin patch style on the platter and serve immediately.

Things You'll Need

  • Sharp knife
  • Cutting board
  • Small spoon or toothpick
  • Serving platter

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains citrus; chocolate chips may contain traces of milk or soy, verify product labeling if allergies are a concern.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 60
  • Fats: 0.5 g
  • Carbohydrates: 15 g
  • Proteins: 1 g