Pin This Festive, whimsical strawberries dipped in chocolate and decorated to resemble charming elf hats—a delightful holiday treat perfect for parties and gifting.
This recipe always brings joy during the holiday season and is a hit with both kids and adults alike.
Ingredients
- Fruit: 20 large fresh strawberries, stems removed
- Chocolate Coating: 200 g (7 oz) white chocolate or candy melts, 150 g (5 oz) green candy melts or green white chocolate, 1 tsp coconut oil (optional, for smoother melting)
- Decorations: 40 mini marshmallows, 40 red and/or white candy pearls or mini candies, 2 tbsp festive sprinkles (red, white, or green), Edible glitter (optional)
Instructions
- Step 1:
- Wash and thoroughly dry the strawberries. Ensure no moisture remains on the surface.
- Step 2:
- Melt white chocolate or candy melts in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Step 3:
- In a separate bowl, melt the green candy melts (or green-tinted white chocolate), adding coconut oil if desired for a smoother texture.
- Step 4:
- Hold each strawberry by the tip and dip the base about two-thirds of the way up into the green chocolate to create the hat. Allow excess to drip off.
- Step 5:
- Quickly dip the very tip of the strawberry into the white chocolate to form the pom-pom.
- Step 6:
- Place dipped strawberries on a parchment-lined baking sheet.
- Step 7:
- While the chocolate is still wet, press a mini marshmallow onto the tip for the pom-pom and arrange another mini marshmallow or sprinkle candies around the base for the hats trim.
- Step 8:
- Add candy pearls or sprinkles as desired for extra decoration.
- Step 9:
- Let set at room temperature or refrigerate for 10 minutes until chocolate is firm.
Pin This This recipe is perfect for creating sweet family memories during the holidays as everyone loves to decorate their own strawberries.
Required Tools
Microwave-safe bowls, parchment-lined baking sheet, small spoons or dipping tools, paper towels
Allergen Information
Contains Milk (in chocolate and marshmallows check labels for dairy-free versions). May contain soy and gluten in some candy melts verify ingredients if allergies are a concern.
Nutritional Information
Calories 80, Total Fat 4 g, Carbohydrates 12 g, Protein 1 g (per serving)
Pin This These elf hat chocolate dipped strawberries are an easy yet festive addition to any holiday spread.
Recipe FAQ
- → What chocolate works best for dipping strawberries?
White chocolate or candy melts provide smooth coating and vibrant color, while green candy melts add festive hues perfect for the elf hat design.
- → How do I prevent strawberries from getting soggy after dipping?
Make sure strawberries are completely dry before dipping. Let the dipped strawberries set at room temperature or refrigerate briefly to firm the chocolate.
- → Can I substitute mini marshmallows with something else for decoration?
Mini marshmallows create the pom-pom effect nicely, but small marshmallow candies or piped white chocolate dots can also work as alternatives.
- → What is the best way to melt chocolate without burning it?
Melt chocolate in short 20-second intervals in the microwave, stirring in between to ensure smooth and even melting without scorching.
- → Are these strawberries suitable for a vegetarian or gluten-free diet?
Yes, using dairy-based or plant-based chocolates and marshmallows makes them suitable for vegetarians and gluten-free diets, but always check ingredient labels.
- → How long can I store the decorated strawberries?
Store them in a cool place or refrigerator and consume within 1-2 days for the freshest taste and best texture.