Pin This A charming, visually stunning dessert tray featuring a medley of bite-sized sweets arranged in a daisy chain pattern—perfect for parties, afternoon teas, or special occasions.
This dessert tray has always been a hit at family gatherings and tea parties alike offering both beauty and delicious flavor in every bite
Ingredients
- Mini Lemon Shortbread Cookies: 1 cup (225 g) unsalted butter softened 1/2 cup (100 g) granulated sugar 2 cups (250 g) all-purpose flour Zest of 1 lemon 1/4 tsp salt
- Raspberry Meringue Kisses: 2 large egg whites room temperature 1/2 cup (100 g) granulated sugar 1/4 tsp cream of tartar 1/2 tsp freeze-dried raspberry powder (optional for color/flavor)
- White Chocolate Petal Bark: 8 oz (225 g) white chocolate chopped 1/4 cup mixed edible flower petals (e.g. pansy marigold rose viola)
- Pistachio Cream Cheese Mini Tartlets: 12 mini tartlet shells (store-bought or homemade) 4 oz (115 g) cream cheese softened 2 tbsp powdered sugar 1/4 cup finely chopped pistachios 1/2 tsp vanilla extract
- Garnishes: Fresh mint leaves Additional edible flowers for decoration
Instructions
- Prepare the Mini Lemon Shortbread Cookies:
- Preheat oven to 350°F (175°C) Cream butter and sugar until light and fluffy Mix in lemon zest and salt Gradually add flour mixing until just combined Roll dough to 1/4-inch thickness cut out small flower shapes and place on a lined baking sheet Bake 10-12 minutes until edges are lightly golden Cool completely
- Make Raspberry Meringue Kisses:
- Preheat oven to 200°F (93°C) Beat egg whites and cream of tartar to soft peaks Gradually add sugar then raspberry powder if using beating to stiff glossy peaks Pipe small meringue kisses onto a lined sheet Bake 1 hour turn off oven and let cool inside
- Prepare White Chocolate Petal Bark:
- Melt white chocolate gently over a double boiler or microwave Spread onto parchment paper to 1/4-inch thickness Sprinkle with edible petals Let set then break into shards
- Assemble Pistachio Cream Cheese Mini Tartlets:
- Beat cream cheese powdered sugar pistachios and vanilla until smooth Spoon or pipe into tartlet shells
- Assemble the Daisy Chain Dessert Tray:
- Arrange cookies meringues tartlets and chocolate bark in a winding daisy chain pattern on a large serving tray Garnish with fresh mint and extra edible flowers
Pin This Sharing this dessert tray always brings joy and special memories to our family gatherings
Required Tools
Electric mixer Baking sheets Mixing bowls Rolling pin and cookie cutters Piping bag Serving tray
Allergen Information
Contains: Wheat (gluten) dairy eggs tree nuts (pistachios) May contain traces of soy (in white chocolate) Always check labels for allergens if serving to people with sensitivities
Nutritional Information
Calories: 260 Total Fat: 15 g Carbohydrates: 28 g Protein: 3 g (per serving)
Pin This This dessert tray not only delights the eyes but also offers delicious variety ensuring everyone finds a favorite treat
Recipe FAQ
- → What ingredients create the daisy chain pattern?
The pattern is formed by arranging mini lemon shortbread cookies, raspberry meringue kisses, white chocolate petal bark shards, and pistachio cream cheese mini tartlets in a continuous chain on the serving tray.
- → How do I achieve the delicate texture of the raspberry meringue kisses?
Beat egg whites with cream of tartar to soft peaks, then slowly add sugar while whipping to glossy, stiff peaks before baking gently at a low temperature for about an hour.
- → Can I substitute any ingredients for dietary needs?
Yes, gluten-free flour and tartlet shells can be used to accommodate gluten intolerance, and fresh berries can replace edible flowers for added color.
- → What is the best way to melt white chocolate without seizing?
Melt the white chocolate gently using a double boiler or microwave in short intervals, stirring frequently to ensure smoothness without overheating.
- → How should the assembled tray be served and stored?
Serve at room temperature for best texture and flavor. Store any leftovers covered in the refrigerator for up to two days to maintain freshness.
- → What aromatic touches enhance the tray’s presentation?
Fresh mint leaves and additional edible flower petals provide a fragrant and visually appealing garnish that complements the sweet flavors.