Parsnip and Herb Soup
Creamy roasted parsnip soup blended until silky and finished with fresh herbs
Browse Recipes from Dune Oven
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Dune Oven Recipe Collection
Butternut Squash and Apple Soup
Velvety blend of roasted squash and sweet apples with warming cinnamon, nutmeg, and ginger. Perfect for crisp autumn days.
Lemon Herb Chicken Orzo Skillet
Tender chicken and orzo simmered in a bright lemon sauce with fresh herbs and peas—a light, satisfying one-pan dinner.
Spring Pea Pesto Grilled Cheese
A vibrant, spring-inspired sandwich featuring bright pea and basil pesto layered with melty mozzarella on golden sourdough.
Whipped Feta Spring Grilled Cheese
A bright, tangy twist on classic grilled cheese with whipped feta, dill, and lemon, toasted to golden perfection.
Green Goddess Pasta Salad
Vibrant and refreshing pasta salad with tender pasta, crisp vegetables, fresh herbs, and creamy avocado-yogurt green goddess dressing.
Honey Chili Crunch Chicken Wrap
Pan-seared chicken tossed in honey chili crisp sauce with fresh vegetables wrapped in soft tortilla. Quick, vibrant, and utterly satisfying.
Lentil & Chicken Spring Salad
Vibrant protein-packed salad with tender lentils, roasted chicken, arugula, and tangy pickled onions in mustard dressing.
Poppy Seed Chia Pudding
A creamy pudding combining chia seeds and poppy seeds with a subtle crunch. Vegetarian, gluten-free, and dairy-free when using plant-based milk.