Pin This Embrace the laid-back vibes of the California coast with the Wave Rider Surfer Snack Board, a vibrant spread that captures the essence of beachside freshness. This ocean-inspired appetizer blends the briny sweetness of smoked salmon and shrimp with crisp vegetables and tropical fruits like pineapple and mango, arranged artfully to delight both the eyes and taste buds. Perfect for sharing after a sun-soaked day, this snack board invites you to mix and match flavors and textures for a truly refreshing coastal experience.
Pin This This snack board is not just a feast for your palate but also a celebration of vibrant colors and coastal flavors. Whether lounging with friends or enjoying a casual family meal, the contrasting textures — from creamy cheese to crunchy seaweed snacks — keep each bite exciting. The tropical fruits add a sweet brightness that pairs effortlessly with the smoky seafood and zesty dips, encouraging a playful and interactive dining experience.
Ingredients
- Seafood: 200 g smoked salmon slices, 150 g cooked shrimp (peeled and chilled), 1 small tin (100 g) smoked oysters (optional)
- Cheeses & Dairy: 120 g cream cheese, 100 g feta cheese (cubed)
- Fresh Produce: 1 cup baby carrots, 1 cup cucumber sticks, 1 cup sugar snap peas, 1 cup grape tomatoes, 1 cup pineapple chunks, 1 cup mango slices, 1 lime (cut into wedges)
- Dips & Spreads: 1/2 cup tzatziki, 1/2 cup spicy sriracha mayo
- Crunchy Elements: 1 cup plantain chips, 1 cup rice crackers, 1/2 cup roasted seaweed snacks
- Garnishes: 2 tbsp chopped fresh dill, 2 tbsp toasted sesame seeds
Instructions
- 1. Arrange the smoked salmon and shrimp on one side of a large platter. Add smoked oysters if using.
- 2. Place the cream cheese and feta cubes in small bowls or directly on the board.
- 3. Fill sections of the board with baby carrots, cucumber sticks, snap peas, and grape tomatoes.
- 4. Add pineapple chunks and mango slices in a wave-like pattern.
- 5. Place lime wedges for squeezing over seafood and fruit.
- 6. Spoon tzatziki and sriracha mayo into small bowls and set on the board.
- 7. Add plantain chips, rice crackers, and roasted seaweed snacks for crunch.
- 8. Sprinkle dill and toasted sesame seeds over the seafood and dips for extra flavor.
- 9. Serve immediately, encouraging guests to mix and match flavors.
Zusatztipps für die Zubereitung
Plan your snack board layout ahead to create a visually appealing wave effect with the fruits. Keep seafood chilled until just before serving to maintain freshness. Place dips in small bowls to prevent mixing and maintain clean flavor profiles. Use serving tongs or forks to help guests easily grab their favorite items without cross-contaminating flavors.
Varianten und Anpassungen
For a vegetarian version, simply omit the seafood and replace it with marinated artichokes, olives, and an extra selection of cheeses. Feel free to swap mango slices for papaya or other seasonal fruits to keep the board fresh and exciting throughout the year.
Serviervorschläge
This snack board pairs wonderfully with a crisp white wine or sparkling water infused with citrus, enhancing the coastal flavors. Serve it as a light afternoon snack or as an appetizer before a larger meal to evoke a relaxed beachside ambiance.
Pin This With its combination of fresh, vibrant ingredients and effortless assembly, the Wave Rider Surfer Snack Board offers a delightful way to bring coastal flavors into your home. It’s perfect for casual get-togethers, evoking the spirit of summer days spent by the ocean.
Recipe FAQ
- → What seafood varieties are included in this board?
The board features smoked salmon slices, cooked chilled shrimp, and optional smoked oysters which can be added for extra flavor.
- → Which fresh produce complements the seafood and cheeses?
Baby carrots, cucumber sticks, sugar snap peas, grape tomatoes, pineapple chunks, mango slices, and lime wedges create a vibrant and refreshing balance.
- → What dips are served with the snack board?
Tzatziki and a spicy sriracha mayo add creamy and zesty flavor contrasts perfect for dipping the seafood and vegetable elements.
- → Are there crunchy components included?
Yes, plantain chips, rice crackers, and roasted seaweed snacks contribute varied crunchy textures to complement softer ingredients.
- → Can this board be adapted for vegetarians?
For a vegetarian version, omit the seafood and substitute with marinated artichokes, olives, and additional cheeses for similar variety and flavor.
- → What garnishes enhance the flavor profile?
Chopped fresh dill and toasted sesame seeds are sprinkled over the seafood and dips to provide subtle herbal and nutty notes.