Wave Rider Snack Board (Printable Version)

Coastal snack board with smoked salmon, fresh fruits, veggies, dips, and crunchy bites for flavorful gatherings.

# What You Need:

→ Seafood

01 - 7 oz smoked salmon slices
02 - 5.3 oz cooked shrimp, peeled and chilled
03 - 3.5 oz smoked oysters (optional)

→ Cheeses & Dairy

04 - 4.2 oz cream cheese
05 - 3.5 oz feta cheese, cubed

→ Fresh Produce

06 - 1 cup baby carrots
07 - 1 cup cucumber sticks
08 - 1 cup sugar snap peas
09 - 1 cup grape tomatoes
10 - 1 cup pineapple chunks
11 - 1 cup mango slices
12 - 1 lime, cut into wedges

→ Dips & Spreads

13 - 1/2 cup tzatziki
14 - 1/2 cup spicy sriracha mayo

→ Crunchy Elements

15 - 1 cup plantain chips
16 - 1 cup rice crackers
17 - 1/2 cup roasted seaweed snacks

→ Garnishes

18 - 2 tbsp chopped fresh dill
19 - 2 tbsp toasted sesame seeds

# How To Make It:

01 - Place smoked salmon and shrimp on one side of a large serving platter; add smoked oysters if using.
02 - Transfer cream cheese and feta cubes into small bowls or arrange directly on the platter.
03 - Fill sections with baby carrots, cucumber sticks, sugar snap peas, and grape tomatoes.
04 - Arrange pineapple chunks and mango slices in a wave-like pattern across the board.
05 - Place lime wedges strategically for squeezing over seafood and fruits.
06 - Spoon tzatziki and spicy sriracha mayo into small bowls and place on the board.
07 - Scatter plantain chips, rice crackers, and roasted seaweed snacks for texture contrast.
08 - Sprinkle fresh dill and toasted sesame seeds over seafood and dips for enhanced flavor.
09 - Present immediately, inviting guests to mix and match flavors at will.

# Expert Advice:

01 -
  • Quick to assemble with no cooking required, making it perfect for relaxed gatherings.
  • Features a balanced mix of fresh fruits, crisp vegetables, savory seafood, and creamy cheeses.
  • Flexible and customizable for pescatarian diets with optional vegetarian adaptations.
  • Beautiful presentation inspired by the rhythmic waves of the ocean, enhancing any table setting.
02 -
  • Use a large platter or wooden board to provide plenty of space for all ingredients and an inviting presentation.
  • Chill seafood properly and add just before serving to keep flavors fresh and textures firm.
  • Arrange items by color and texture to create visual interest and easy access.
  • Prepare dips in advance and keep covered to preserve freshness.
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