Pin This Savory mushroom caps filled with a herbed cheese and breadcrumb mixture, arranged in a ring for a stunning appetizer thats perfect for entertaining.
I love making these stuffed mushroom caps for gatherings because they always impress guests and are simple to prepare.
Ingredients
- Mushrooms: 18 large white or cremini mushroom caps, stems removed and reserved
- Filling: 3/4 cup (80 g) fresh breadcrumbs, 4 oz (115 g) cream cheese softened, 1/2 cup (50 g) grated Parmesan cheese, 2 tablespoons fresh parsley finely chopped, 2 cloves garlic minced, 2 tablespoons extra-virgin olive oil, 1/2 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Garnish: 2 tablespoons fresh chives finely sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a round ovenproof dish.
- Step 2:
- Clean mushroom caps with a damp paper towel. Finely chop reserved mushroom stems.
- Step 3:
- In a skillet, heat 1 tablespoon olive oil over medium heat. Add chopped mushroom stems and garlic sauté for 23 minutes until softened.
- Step 4:
- In a bowl, combine sautéed stems and garlic, cream cheese, breadcrumbs, Parmesan, parsley, thyme, salt, and pepper. Mix until well blended.
- Step 5:
- Using a spoon or piping bag, fill each mushroom cap generously with the filling.
- Step 6:
- Arrange the stuffed caps in a ring shape on the prepared baking sheet or dish, so they touch each other slightly. Brush tops with remaining olive oil.
- Step 7:
- Bake for 2025 minutes, until mushrooms are tender and the tops are golden.
- Step 8:
- Sprinkle with chives before serving, if desired. Serve warm.
Pin This This recipe always brings the family together, especially when shared with a crisp white wine on weekend evenings.
Required Tools
Baking sheet or round ovenproof dish Mixing bowl Skillet Spoon or piping bag Sharp knife Cutting board
Allergen Information
Contains dairy cream cheese Parmesan cheese and gluten breadcrumbs. May contain traces of nuts or soy depending on cheese and breadcrumbs used. Always check ingredient labels if allergic.
Nutritional Information
Calories 130 Total Fat 8 g Carbohydrates 9 g Protein 6 g per serving.
Pin This Enjoy these flavorful stuffed mushrooms as a delightful appetizer thats sure to wow your guests.
Recipe FAQ
- → What type of mushrooms work best for this dish?
Large white or cremini mushroom caps are ideal, as they hold the filling well and have a tender texture after baking.
- → Can I prepare the filling in advance?
Yes, the herbed cheese and breadcrumb mixture can be prepared ahead and stored refrigerated until ready to fill the mushrooms.
- → How do I achieve a golden top on the stuffed mushrooms?
Brushing the stuffed caps with olive oil before baking helps create a golden, slightly crispy surface.
- → Are there suggested variations for the filling?
Adding chopped sun-dried tomatoes or cooked spinach enhances flavor, while swapping Parmesan for Gruyère or cheddar offers a different twist.
- → What is the recommended serving suggestion?
Serve warm, garnished with fresh chives and paired with a crisp white wine such as Sauvignon Blanc for an elegant appetizer.