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Sliced Tomatoes Mozzarella

Featured in: Light Rustic Plates

This dish highlights ripe tomato slices paired with fresh mozzarella rounds, layered with whole basil leaves. Drizzled with extra-virgin olive oil and optionally balsamic glaze, it delivers a fresh, flavorful side in minutes. Seasoned lightly with salt and pepper, it brings out natural flavors with minimal prep, making it ideal for quick serving or light meals.

Simple yet elegant, the combination of juicy tomatoes and creamy cheese complements the aromatic basil and tangy balsamic, creating a balanced and refreshing plate. Variations include using heirloom tomatoes or adding flaky sea salt for enhanced taste.

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Updated on Fri, 12 Dec 2025 15:20:00 GMT
Sliced Tomatoes and Mozzarella Rounds arranged with fresh basil, ready for a delicious Italian appetizer. Pin This
Sliced Tomatoes and Mozzarella Rounds arranged with fresh basil, ready for a delicious Italian appetizer. | duneoven.com

A fresh and vibrant brunch side featuring juicy tomatoes and creamy mozzarella, finished with fragrant basil and a drizzle of olive oil.

This classic combination always reminds me of summer gatherings with my family, where simple ingredients shine the brightest.

Ingredients

  • 3 large ripe tomatoes: sliced into ½-inch rounds
  • 250 g (9 oz) fresh mozzarella cheese: sliced into ½-inch rounds
  • 1 small bunch fresh basil leaves: fresh and aromatic
  • 2 tbsp extra-virgin olive oil: for drizzling
  • 1 tbsp balsamic glaze (optional): adds a touch of sweetness
  • Salt: to taste
  • Freshly ground black pepper: to taste

Instructions

Arrange:
Arrange alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
Add basil:
Tuck whole basil leaves between the layers.
Drizzle:
Drizzle with olive oil and balsamic glaze (if using).
Season:
Season with salt and freshly ground black pepper.
Serve:
Serve immediately, or chill briefly before serving.
A close-up of vibrant Sliced Tomatoes and Mozzarella Rounds drizzled with olive oil, ready to be enjoyed. Pin This
A close-up of vibrant Sliced Tomatoes and Mozzarella Rounds drizzled with olive oil, ready to be enjoyed. | duneoven.com

This recipe has become a staple at our brunches, bringing everyone together to enjoy fresh summer flavors.

Serving Suggestions

Serve with crusty bread or alongside a light salad for a complete meal.

Variations

Try heirloom or cherry tomatoes for color variation and a different texture experience.

Storage

Best served fresh but can be chilled briefly before serving; avoid long storage as fresh basil wilts quickly.

Juicy Sliced Tomatoes and Mozzarella Rounds, a colorful vegetarian side dish, perfect for summer. Pin This
Juicy Sliced Tomatoes and Mozzarella Rounds, a colorful vegetarian side dish, perfect for summer. | duneoven.com

Enjoy this simple yet elegant dish that highlights the best of fresh ingredients with minimal effort.

Recipe FAQ

→ What type of tomatoes work best?

Use ripe, firm tomatoes such as beefsteak or heirloom for the best texture and sweetness.

→ Can I substitute mozzarella with another cheese?

Fresh mozzarella is ideal, but burrata or bocconcini can be used for a creamier result.

→ Is balsamic glaze necessary?

Balsamic glaze adds sweetness and acidity but is optional; olive oil and seasoning suffice for flavor.

→ How should I store leftovers?

Keep leftovers covered in the refrigerator for up to one day; best enjoyed fresh to preserve texture.

→ Any tips for serving this dish?

Serve chilled or at room temperature with crusty bread to complement the fresh flavors.

Sliced Tomatoes Mozzarella

Juicy tomato and creamy mozzarella slices with basil and olive oil, perfect for a fresh, easy side.

Prep Time
10 minutes
0
Total Duration
10 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Light Rustic Plates

Skill Level Easy

Cuisine Type Italian

Servings Made 4 Portions

Dietary Details Vegetarian-Friendly, Gluten-Free, Low Carb

What You Need

Vegetables & Cheese

01 3 large ripe tomatoes, sliced into ½-inch rounds
02 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 1 small bunch fresh basil leaves

Dressing

01 2 tablespoons extra-virgin olive oil
02 1 tablespoon balsamic glaze (optional)
03 Salt, to taste
04 Freshly ground black pepper, to taste

How To Make It

Step 01

Arrange Ingredients: Place alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.

Step 02

Add Basil: Insert whole basil leaves between the tomato and mozzarella layers.

Step 03

Dress Salad: Drizzle extra-virgin olive oil and optional balsamic glaze evenly over the arranged slices.

Step 04

Season: Sprinkle salt and freshly ground black pepper to taste.

Step 05

Serve: Serve immediately or chill briefly prior to serving.

Things You'll Need

  • Sharp knife
  • Cutting board
  • Serving platter

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains dairy (mozzarella cheese). Gluten-free; verify cheese labels if celiac or highly sensitive.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 180
  • Fats: 12 g
  • Carbohydrates: 5 g
  • Proteins: 12 g