Sliced Tomatoes Mozzarella (Printable Version)

Juicy tomato and creamy mozzarella slices with basil and olive oil, perfect for a fresh, easy side.

# What You Need:

→ Vegetables & Cheese

01 - 3 large ripe tomatoes, sliced into ½-inch rounds
02 - 9 oz fresh mozzarella cheese, sliced into ½-inch rounds
03 - 1 small bunch fresh basil leaves

→ Dressing

04 - 2 tablespoons extra-virgin olive oil
05 - 1 tablespoon balsamic glaze (optional)
06 - Salt, to taste
07 - Freshly ground black pepper, to taste

# How To Make It:

01 - Place alternating slices of tomato and mozzarella on a serving platter, slightly overlapping each slice.
02 - Insert whole basil leaves between the tomato and mozzarella layers.
03 - Drizzle extra-virgin olive oil and optional balsamic glaze evenly over the arranged slices.
04 - Sprinkle salt and freshly ground black pepper to taste.
05 - Serve immediately or chill briefly prior to serving.

# Expert Advice:

01 -
  • Fresh & easy to prepare
  • Light and flavorful vegetarian option
02 -
  • Using ripe tomatoes enhances the flavor substantially
  • Balsamic glaze is optional but adds a nice sweetness
03 -
  • Slice tomatoes and mozzarella evenly for a beautiful presentation
  • Use fresh basil leaves and add them just before serving to keep their aroma fresh
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