Pin This A festive and visually stunning vegetable platter arranged in the shape of a cornucopia, perfect as a healthy Thanksgiving side or appetizer.
This veggie board has been a hit at every holiday gathering I brought it to, bringing both beauty and flavor to the table.
Ingredients
- Vegetables: 1 cup cherry tomatoes, 1 cup baby carrots, 1 cup sugar snap peas, 1 cup broccoli florets, 1 cup cauliflower florets, 1 cup mini bell peppers sliced, 1 cup cucumber sliced, 1 cup radishes halved, 1 cup baby corn drained, 1/2 cup purple cauliflower florets (optional for color)
- Dips: 3/4 cup ranch dip, 3/4 cup hummus
- Cornucopia Horn: 1 large crusty baguette or premade bread cone (see Notes for alternatives), fresh herbs (parsley dill) for garnish
Instructions
- Prepare Vegetables:
- Prepare all vegetables by washing trimming and slicing as needed Keep vegetables chilled until assembly
- Shape Horn:
- If using a baguette slice off one end at an angle and hollow out the inside to create a horn shape Alternatively use a premade bread cone or woven waffle cone
- Place Horn:
- Place the bread horn at one corner of a large platter or cutting board with the open end facing inward
- Arrange Vegetables:
- Arrange vegetables flowing out from the horn to mimic a spilling cornucopia alternating colors and shapes for visual appeal
- Add Dips:
- Place dips in small bowls and nestle them among the vegetables
- Garnish:
- Garnish with fresh herbs for an extra festive touch
- Serve:
- Serve immediately or cover and refrigerate until ready to serve
Pin This My family loves gathering around this colorful display and it always sparks great conversations and compliments.
Required Tools
Large platter or cutting board Small bowls for dips Sharp knife Vegetable peeler
Allergen Information
Contains Wheat (if bread horn is used) Dairy (if using ranch dip) For dairy-free or gluten-free needs substitute dips and bread as appropriate Always check dip and bread labels for allergens
Nutritional Information
Calories 120 Total Fat 4 g Carbohydrates 18 g Protein 3 g per serving
Pin This This veggie board is not only beautiful but also a healthy and fun way to enjoy fresh vegetables at any gathering.
Recipe FAQ
- → How do I create the cornucopia horn?
Slice one end of a large baguette at an angle and hollow out the inside to shape a horn. Alternatively, use a premade bread cone or a woven waffle cone for convenience.
- → Can I make this board gluten-free?
Yes, substitute the bread horn with a gluten-free bread cone or form a horn shape using parchment paper or foil to keep it gluten-free.
- → What vegetables work best for this arrangement?
Fresh, colorful vegetables like cherry tomatoes, baby carrots, snap peas, broccoli, cauliflower, mini bell peppers, cucumbers, radishes, and baby corn create a vibrant display.
- → How should I serve the dips on the board?
Place small bowls of ranch and hummus among the vegetables to allow easy dipping while adding texture and flavor variety.
- → Can I add other items for more variety?
Certainly! Incorporate cheese cubes, nuts, or olives to enhance taste and add textural contrast to the vegetable selection.