Cornucopia Veggie Board (Printable Version)

A vibrant vegetable arrangement shaped like a cornucopia with fresh produce and dips, ideal for festive occasions.

# What You Need:

→ Vegetables

01 - 1 cup cherry tomatoes
02 - 1 cup baby carrots
03 - 1 cup sugar snap peas
04 - 1 cup broccoli florets
05 - 1 cup cauliflower florets
06 - 1 cup mini bell peppers, sliced
07 - 1 cup cucumber, sliced
08 - 1 cup radishes, halved
09 - 1 cup baby corn, drained
10 - ½ cup purple cauliflower florets (optional)

→ Dips

11 - ¾ cup ranch dip
12 - ¾ cup hummus

→ Cornucopia Horn

13 - 1 large crusty baguette or premade bread cone
14 - Fresh parsley and dill for garnish

# How To Make It:

01 - Wash, trim, and slice vegetables as needed. Keep chilled until assembly.
02 - If using a baguette, slice off one end at an angle and hollow out the inside to shape a horn. Alternatively, use a premade bread or waffle cone.
03 - Place the bread horn at a corner of a large platter with the open end facing inward.
04 - Arrange vegetables to flow from the horn opening, alternating colors and shapes for visual effect.
05 - Place ranch dip and hummus in small bowls among the vegetables.
06 - Sprinkle fresh parsley and dill over the arrangement for a festive touch.
07 - Serve immediately or cover and refrigerate until ready to serve.

# Expert Advice:

01 -
  • Healthy and colorful veggie selection
  • Easy to prepare and customize
02 -
  • For a gluten-free version use a gluten-free bread cone or omit the bread and create a horn shape with parchment paper or foil
  • Swap in your favorite raw blanched or pickled vegetables based on season and preference
03 -
  • Keep vegetables chilled until just before assembly to maintain freshness
  • Alternate colors and shapes to create an appealing visual flow
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