Welsh Cawl Hearty Stew
Slow-simmered lamb with carrots, parsnips, leeks, and potatoes for a warm Welsh dish.
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Dune Oven Recipe Collection
Egyptian Koshari Layered Dish
A vibrant Egyptian dish with rice, lentils, pasta, spiced tomato sauce, and crispy fried onions.
Irish Beef Stew Potatoes
A rich blend of beef, root vegetables, and herbs slow-cooked for deep, comforting flavors.
Moroccan Couscous Salad
Fluffy couscous blended with roasted vegetables, fresh herbs, and a zesty lemon drizzle.
Persian Tahdig Golden Rice
Golden tahdig crust layered with tender, aromatic Persian-style fluffy basmati rice infused with saffron.
Scottish haggis with spices
A savory Scottish delicacy of spiced meats, oats, and onions, accompanied by buttered turnips and potatoes.
British Fish Chips Classic
Golden battered fish served with crispy thick-cut fries, seasoned perfectly for a classic British taste.
Tunisian Brik Pastry
Crisp phyllo pastry with spiced meat and soft egg, a flavorful Tunisian street-food favorite.
Lebanese Kibbeh Croquettes
Crispy Lebanese croquettes of spiced meat and bulgur, baked or fried until golden and flavorful.