Pin This A festive and vibrant board featuring smoked salmon, hearty winter vegetables, tangy spreads, and rustic breads perfect for entertaining during the colder months.
Ingredients
- Seafood: 250 g smoked salmon, sliced
- Winter Vegetables: 1 small beet, roasted and sliced 1 small fennel bulb, thinly sliced 1/2 cup radishes, sliced 1/2 cup baby arugula 1/2 cup pickled red onions
- Dairy & Spreads: 120 g cream cheese 80 g herbed goat cheese 2 tbsp crème fraîche 2 tbsp horseradish sauce
- Breads & Crackers: 1 small rustic baguette, sliced and lightly toasted 100 g rye crackers 100 g pumpernickel bread, sliced
- Garnishes: 1 lemon, cut into wedges 2 tbsp capers, drained 1 tbsp fresh dill, chopped Freshly ground black pepper, to taste
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Wrap the beet in foil and roast for about 40 minutes, or until tender. Let cool, then peel and slice. (This step can be done ahead.)
- Step 2:
- Arrange the smoked salmon in rosettes or gentle folds on a large serving board or platter.
- Step 3:
- Neatly arrange the roasted beet slices, fennel, radishes, baby arugula, and pickled red onions around the salmon.
- Step 4:
- Spoon the cream cheese, herbed goat cheese, crème fraîche, and horseradish sauce into small bowls or ramekins. Place on the board.
- Step 5:
- Fan out the baguette slices, rye crackers, and pumpernickel bread.
- Step 6:
- Garnish the board with lemon wedges, capers, chopped dill, and a few twists of black pepper.
- Step 7:
- Serve immediately, letting guests build their own bites.
Pin This Required Tools
Large wooden or slate board/platter Paring knife Small bowls/ramekins Chefs knife Cutting board
Allergen Information
Contains fish (smoked salmon), dairy (cream cheese, goat cheese, crème fraîche), and gluten (breads, crackers). Some rye breads contain sesame check labels if concerned. Always verify ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 310 Total Fat: 14 g Carbohydrates: 29 g Protein: 16 g
Pin This This winter harvest smoked salmon board is a delightful way to celebrate the season in style.
Recipe FAQ
- → How should I prepare the winter vegetables for the board?
Roast the beet until tender, then peel and slice it. Thinly slice fennel, radishes, and pickled red onions to add fresh, crisp textures to the arrangement.
- → What cheeses pair well with smoked salmon on this board?
Cream cheese, herbed goat cheese, and crème fraîche provide creamy, tangy contrasts that harmonize perfectly with the smoky flavor.
- → Can I substitute any ingredients for dietary restrictions?
Yes, gravlax can replace smoked salmon, and gluten-free crackers or breads can be used for gluten-free needs without compromising flavor.
- → What breads work best for serving with this board?
Lightly toasted rustic baguette slices, rye crackers, and pumpernickel bread add crunch and depth, balancing the soft cheeses and tender vegetables.
- → How can I garnish the board for extra flavor?
Lemon wedges, capers, fresh dill, and freshly ground black pepper add bright, herbaceous, and slightly piquant notes to the platter.