Vibrant healthy snack platter (Printable Version)

Colorful tray of fresh fruits, vegetables, cheeses, and dips for easy sharing.

# What You Need:

→ Fresh Fruits

01 - 1 cup pineapple chunks
02 - 1 cup halved strawberries
03 - 1 cup orange segments
04 - 1 cup seedless grapes

→ Fresh Vegetables

05 - 1 cup baby carrots
06 - 1 cup cucumber slices
07 - 1 cup yellow bell pepper strips
08 - 1 cup cherry tomatoes

→ Cheese & Crackers

09 - 5.3 oz cubed cheddar cheese
10 - 5.3 oz sliced gouda cheese
11 - 1 cup gluten-free crackers

→ Dips

12 - ½ cup hummus
13 - ½ cup plain or herbed Greek yogurt dip

# How To Make It:

01 - Wash and dry all fruits and vegetables thoroughly.
02 - Slice and prepare fruits as indicated; arrange on one section of a large serving platter, grouping by color for visual appeal.
03 - Place vegetables in another section of the platter, fanning them out for easy access.
04 - Position the cubed cheddar and sliced gouda cheeses in a separate section and add gluten-free crackers in a small pile or bowl on the tray.
05 - Spoon hummus and Greek yogurt dip into small bowls and place them on or near the serving tray.
06 - Serve immediately or cover and refrigerate until ready to enjoy.

# Expert Advice:

01 -
  • Quick and effortless to prepare, requiring no cooking.
  • Offers a colorful and nutritious variety of fresh fruits, vegetables, cheeses, and dips.
  • Perfectly suited for vegetarians and those following a gluten-free diet.
  • Versatile platter ideal for parties, gatherings, or an energizing midday snack.
02 -
  • Keep fruits and vegetables chilled until serving to maintain freshness.
  • Arrange dips in small bowls to prevent mixing flavors and ease serving.
  • Arrange items with contrasting colors side by side to make the platter more appealing.
  • Verify gluten-free cracker packaging if serving guests with celiac disease.
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