Vibrant healthy snack platter

Featured in: Weekend Home Favorites

This bright snack tray combines sweet pineapple, strawberries, and grapes with crisp baby carrots, cucumber, and bell peppers. Cheddar and gouda cheeses add richness, while gluten-free crackers and hummus or Greek yogurt dips complete the spread. Perfectly arranged for visual appeal, it suits gatherings or light bites. Prep takes just 20 minutes with no cooking needed. A versatile, fresh option that’s vegetarian and gluten-free, ideal for healthy snacking or entertaining.

Updated on Tue, 09 Dec 2025 00:13:21 GMT
Colorful Sunshine Snack Tray bursting with fresh fruits, cheese, and crunchy vegetables, ideal for snacking. Pin This
Colorful Sunshine Snack Tray bursting with fresh fruits, cheese, and crunchy vegetables, ideal for snacking. | duneoven.com

The Sunshine Snack Tray is a celebration of color, flavor, and freshness, bringing together an inviting medley of fruits, vegetables, cheeses, and dips. This vibrant, healthy platter is perfect for sharing with friends at parties or to brighten up an afternoon snack. With no cooking required and only 20 minutes preparation time, it’s an easy way to enjoy a visually stunning and nourishing treat that suits vegetarian and gluten-free diets.

Colorful Sunshine Snack Tray bursting with fresh fruits, cheese, and crunchy vegetables, ideal for snacking. Pin This
Colorful Sunshine Snack Tray bursting with fresh fruits, cheese, and crunchy vegetables, ideal for snacking. | duneoven.com

This snack tray brings a delightful combination of textures and flavors, from juicy pineapple chunks to creamy gouda and zesty hummus. The arrangement of the ingredients not only makes it visually appealing but also encourages sharing and mingling over healthy bites.

Ingredients

  • Fresh Fruits
    • 1 cup pineapple chunks
    • 1 cup strawberries, halved
    • 1 cup orange segments
    • 1 cup seedless grapes
  • Fresh Vegetables
    • 1 cup baby carrots
    • 1 cup cucumber slices
    • 1 cup yellow bell pepper strips
    • 1 cup cherry tomatoes
  • Cheese & Crackers
    • 150 g cheddar cheese, cubed
    • 150 g gouda cheese, sliced
    • 1 cup gluten-free crackers
  • Dips
    • ½ cup hummus
    • ½ cup Greek yogurt dip (plain or with herbs)

Instructions

1. Wash and dry all fruits and vegetables thoroughly.
2. Slice and prepare all fruits and vegetables as indicated.
3. Arrange fruits on one section of a large platter, grouping by color for visual appeal.
4. Arrange vegetables in another section, fanning out for easy access.
5. Add cheese cubes and slices to the tray in a separate section.
6. Place gluten-free crackers in a small pile or bowl on the tray.
7. Spoon hummus and Greek yogurt dip into small bowls and nestle them on or near the platter.
8. Serve immediately, or cover and refrigerate until ready to serve.

Zusatztipps für die Zubereitung

Wash fruits and vegetables gently but thoroughly to preserve their crispness and color. Use a sharp knife and a clean cutting board to neatly prepare the ingredients for a visually appealing presentation. Grouping fruits and vegetables by color enhances the vibrant look of the platter, making it even more enticing.

Varianten und Anpassungen

For extra color, add sliced kiwi, blueberries, or radishes. Substitute cheeses as desired such as mozzarella or Swiss to suit your taste. To make this tray vegan, simply replace cheeses and dips with plant-based alternatives.

Serviervorschläge

Pair this snack tray with a crisp white wine or a refreshing sparkling water with citrus slices to complement the fresh and tangy flavors. Ideal for casual gatherings, picnics, or as a cheerful midday pick-me-up at home or work.

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| duneoven.com

This Sunshine Snack Tray offers a delightful, healthy snacking experience that’s easy to assemble and visually stunning. Whether for sharing or solo enjoyment, it brings bright flavors and wholesome ingredients together in every bite.

Recipe FAQ

How should the fruits and vegetables be prepared?

Wash thoroughly, then slice or halve as indicated, grouping by color for an attractive presentation.

Can I substitute the cheeses used in this platter?

Yes, feel free to swap cheddar and gouda with alternatives like mozzarella or Swiss according to preference.

What dips pair well with this tray?

Hummus and Greek yogurt dips provide creamy contrasts; herbal variations can enhance flavor.

Is this platter suitable for gluten-free diets?

Yes, using gluten-free crackers ensures the tray remains gluten-free; always check packaging to confirm.

How long can the tray be stored before serving?

Cover and refrigerate until ready, ideally serving within the same day to maintain freshness.

Vibrant healthy snack platter

Colorful tray of fresh fruits, vegetables, cheeses, and dips for easy sharing.

Prep Time
20 minutes
0
Total Duration
20 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Weekend Home Favorites

Skill Level Easy

Cuisine Type International

Servings Made 6 Portions

Dietary Details Vegetarian-Friendly, Gluten-Free

What You Need

Fresh Fruits

01 1 cup pineapple chunks
02 1 cup halved strawberries
03 1 cup orange segments
04 1 cup seedless grapes

Fresh Vegetables

01 1 cup baby carrots
02 1 cup cucumber slices
03 1 cup yellow bell pepper strips
04 1 cup cherry tomatoes

Cheese & Crackers

01 5.3 oz cubed cheddar cheese
02 5.3 oz sliced gouda cheese
03 1 cup gluten-free crackers

Dips

01 ½ cup hummus
02 ½ cup plain or herbed Greek yogurt dip

How To Make It

Step 01

Prepare produce: Wash and dry all fruits and vegetables thoroughly.

Step 02

Slice and arrange fruits: Slice and prepare fruits as indicated; arrange on one section of a large serving platter, grouping by color for visual appeal.

Step 03

Arrange vegetables: Place vegetables in another section of the platter, fanning them out for easy access.

Step 04

Add cheeses and crackers: Position the cubed cheddar and sliced gouda cheeses in a separate section and add gluten-free crackers in a small pile or bowl on the tray.

Step 05

Set dips: Spoon hummus and Greek yogurt dip into small bowls and place them on or near the serving tray.

Step 06

Serve or store: Serve immediately or cover and refrigerate until ready to enjoy.

Things You'll Need

  • Large serving platter or tray
  • Small bowls for dips
  • Sharp knife
  • Cutting board

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains dairy from cheese and yogurt dip
  • Contains sesame present in hummus
  • Gluten-free crackers used; verify packaging for celiac safety
  • Always check dip labels for potential hidden allergens

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 220
  • Fats: 9 g
  • Carbohydrates: 28 g
  • Proteins: 9 g