Road Trip Snack Platter (Printable Version)

A colorful assortment of fresh produce, proteins, crunchy bites, and sweets ideal for sharing and energy.

# What You Need:

→ Fresh Produce

01 - 1 cup baby carrots
02 - 1 cup cherry tomatoes
03 - 1 cup seedless grapes
04 - 1 apple, sliced
05 - 1 cup cucumber slices

→ Proteins & Dairy

06 - 3.5 oz cheddar cheese, cubed
07 - 3.5 oz sliced turkey or chicken breast (optional)
08 - 1/2 cup hummus

→ Crunchy Snacks

09 - 1 cup pretzel sticks
10 - 1 cup mixed nuts (almonds, cashews, walnuts)
11 - 1 cup whole-grain crackers

→ Sweet Treats

12 - 1/2 cup dried apricots
13 - 1/2 cup dark chocolate squares

# How To Make It:

01 - Wash and slice apples and cucumbers; rinse all fresh produce thoroughly.
02 - Arrange cheddar cheese cubes, turkey or chicken slices if using, and hummus in small containers or designated sections of a food-safe tray.
03 - Place pretzel sticks, mixed nuts, and whole-grain crackers in individual compartments or containers to avoid moisture transfer.
04 - Include grapes, cherry tomatoes, baby carrots, sliced apples, and cucumber slices in the tray compartments.
05 - Pack dried apricots and dark chocolate squares into small resealable bags for easy portioning and sharing.
06 - Secure all items in a cooler bag or insulated container, maintaining appropriate chilling for perishables.
07 - Serve directly from the assembled tray or divide into individual snack boxes for convenient eating while traveling.

# Expert Advice:

01 -
  • Balanced for energy and flavor
  • Easy sharing and satisfying
02 -
  • Contains dairy nuts and gluten
  • Swap ingredients for vegan or allergy-friendly options
03 -
  • Use small containers to separate moist and crunchy items
  • Prepare snacks the night before for quick packing
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