Road Trip Snack Platter

Featured in: Weekend Home Favorites

This vibrant snack platter combines fresh produce like carrots, grapes, and apples with protein-rich cheddar and turkey slices, crunchy pretzels and nuts, plus sweet dried apricots and dark chocolate squares. It’s designed for easy sharing on the go, requiring minimal prep and no cooking. Pack it in compartments or small containers to keep flavors and textures fresh, ideal for keeping energy up during travel or casual gatherings.

Updated on Thu, 04 Dec 2025 09:00:00 GMT
A delicious and colorful Road Trip Snack Platter overflowing with fresh fruit, cheese, and crackers. Pin This
A delicious and colorful Road Trip Snack Platter overflowing with fresh fruit, cheese, and crackers. | duneoven.com

A vibrant and satisfying assortment of snacks perfect for enjoying on a road trip. Balanced for energy, flavor, and easy sharing, this platter keeps everyone happy and fueled while traveling.

This snack platter has become my go-to for long drives as it keeps everyone happy without the mess.

Ingredients

  • Fresh Produce: 1 cup baby carrots, 1 cup cherry tomatoes, 1 cup seedless grapes, 1 apple sliced, 1 cup cucumber slices
  • Proteins & Dairy: 100 g cheddar cheese cubed, 100 g sliced turkey or chicken breast (optional), 1/2 cup hummus
  • Crunchy Snacks: 1 cup pretzel sticks, 1 cup mixed nuts (almonds, cashews, walnuts), 1 cup whole-grain crackers
  • Sweet Treats: 1/2 cup dried apricots, 1/2 cup dark chocolate squares

Instructions

Step 1:
Wash and prepare all fresh produce slice apples and cucumbers
Step 2:
Arrange the cheese cubes turkey or chicken slices (if using) and hummus in small containers or sections of a large food-safe tray
Step 3:
Fill separate compartments or small containers with pretzels mixed nuts and crackers to prevent sogginess
Step 4:
Add the grapes cherry tomatoes carrots apple slices and cucumber slices to the tray
Step 5:
Place dried apricots and dark chocolate squares in small resealable bags for easy sharing and portion control
Step 6:
Pack everything securely in a cooler bag or insulated container keeping perishable items chilled
Step 7:
Serve directly from the tray or distribute into individual snack boxes for easy mess-free eating on the road
This Road Trip Snack Platter showcases a variety of pre-portioned, ready-to-eat goodies perfect for traveling. Pin This
This Road Trip Snack Platter showcases a variety of pre-portioned, ready-to-eat goodies perfect for traveling. | duneoven.com

My family loves gathering around this snack platter, making road trips more enjoyable and tasty.

Variations

Swap cheeses and proteins for your preferred choices or plant-based alternatives to fit dietary needs.

Serving Suggestions

Pair with sparkling water iced tea or light white wine (if not driving) for a refreshing accompaniment.

Storage Tips

Keep perishable items chilled in an insulated container and pack snacks separately to maintain freshness.

Enjoy a tempting Road Trip Snack Platter featuring hummus, cheeses, and sweet treats for a fun, easy journey. Pin This
Enjoy a tempting Road Trip Snack Platter featuring hummus, cheeses, and sweet treats for a fun, easy journey. | duneoven.com

This snack platter is perfect for hassle-free, nutritious road trip eating that everyone will enjoy.

Recipe FAQ

What fresh produce is included in the snack platter?

Baby carrots, cherry tomatoes, seedless grapes, apple slices, and cucumber slices are featured to add color and freshness.

How can proteins be incorporated?

Cheddar cheese cubes provide dairy protein, while optional slices of turkey or chicken add a savory touch. Hummus adds plant-based protein.

What crunchy elements are used to maintain texture?

Pretzel sticks, mixed nuts (almonds, cashews, walnuts), and whole-grain crackers offer satisfying crunch and variety.

How are sweet treats included without overpowering savory flavors?

Dried apricots and dark chocolate squares provide a subtle sweetness, balanced to complement the savory and fresh components.

What packaging tips help maintain freshness during travel?

Use separate containers or sections to keep crunchy items crisp, and pack perishable foods in an insulated cooler bag to prevent spoilage.

Can this platter be adapted for dietary preferences?

Yes, plant-based cheeses and proteins can replace animal products for vegan options; dips like tzatziki or salsa add extra flavor variety.

Road Trip Snack Platter

A colorful assortment of fresh produce, proteins, crunchy bites, and sweets ideal for sharing and energy.

Prep Time
15 minutes
0
Total Duration
15 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Weekend Home Favorites

Skill Level Easy

Cuisine Type International

Servings Made 4 Portions

Dietary Details Vegetarian-Friendly

What You Need

Fresh Produce

01 1 cup baby carrots
02 1 cup cherry tomatoes
03 1 cup seedless grapes
04 1 apple, sliced
05 1 cup cucumber slices

Proteins & Dairy

01 3.5 oz cheddar cheese, cubed
02 3.5 oz sliced turkey or chicken breast (optional)
03 1/2 cup hummus

Crunchy Snacks

01 1 cup pretzel sticks
02 1 cup mixed nuts (almonds, cashews, walnuts)
03 1 cup whole-grain crackers

Sweet Treats

01 1/2 cup dried apricots
02 1/2 cup dark chocolate squares

How To Make It

Step 01

Prepare Fresh Produce: Wash and slice apples and cucumbers; rinse all fresh produce thoroughly.

Step 02

Organize Proteins and Dips: Arrange cheddar cheese cubes, turkey or chicken slices if using, and hummus in small containers or designated sections of a food-safe tray.

Step 03

Separate Crunchy Snacks: Place pretzel sticks, mixed nuts, and whole-grain crackers in individual compartments or containers to avoid moisture transfer.

Step 04

Add Fresh Produce to Tray: Include grapes, cherry tomatoes, baby carrots, sliced apples, and cucumber slices in the tray compartments.

Step 05

Pack Sweet Treats: Pack dried apricots and dark chocolate squares into small resealable bags for easy portioning and sharing.

Step 06

Store Properly: Secure all items in a cooler bag or insulated container, maintaining appropriate chilling for perishables.

Step 07

Serve or Distribute: Serve directly from the assembled tray or divide into individual snack boxes for convenient eating while traveling.

Things You'll Need

  • Large food-safe tray or bento/snack boxes
  • Small containers with lids
  • Paring knife
  • Cooler bag or insulated container

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains dairy, nuts, and gluten; may contain soy depending on products used. Verify product labels for allergen information.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 380
  • Fats: 17 g
  • Carbohydrates: 42 g
  • Proteins: 13 g