Potato Chips Classic Onion (Printable Version)

Crisp potato chips paired with a creamy, tangy onion dip ideal for casual gatherings and snacks.

# What You Need:

→ Potato Chips

01 - 7 oz plain salted potato chips

→ Onion Dip

02 - 1 tablespoon olive oil (optional, for caramelizing onions)
03 - 1 medium yellow onion, finely chopped
04 - 1 cup sour cream
05 - ½ cup mayonnaise
06 - ½ teaspoon garlic powder
07 - ½ teaspoon onion powder
08 - ¼ teaspoon salt
09 - ⅛ teaspoon black pepper
10 - 1 tablespoon fresh chives, finely sliced (plus extra for garnish)
11 - 1 teaspoon lemon juice

# How To Make It:

01 - Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté, stirring frequently, until golden brown and caramelized, about 10 minutes. Remove from heat and let cool.
02 - In a mixing bowl, blend sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, lemon juice, and chives until smooth.
03 - Stir the cooled caramelized onions into the dip mixture, or add raw chopped onion for a sharper flavor. Mix thoroughly.
04 - Taste the dip and modify seasoning as needed to suit personal preference.
05 - Transfer the dip into a serving bowl, garnish with extra chives, and present with potato chips arranged around the bowl.

# Expert Advice:

01 -
  • Perfect for parties and game nights
  • Easy and quick to prepare
02 -
  • Substitute Greek yogurt for sour cream for a lighter dip
  • Pairs well with sparkling wine or pale ale
03 -
  • Use chilled sour cream for best dip texture
  • Caramelize onions slowly to bring out sweetness
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