Pin This A crowd-pleasing snack featuring crisp salty potato chips paired with a creamy tangy onion dip&mdashperfect for parties game nights or casual gatherings.
This dip became a family favorite the first time I served it at a weekend get-together&mdasheveryone kept asking for the recipe.
Ingredients
- Potato Chips: 200 g plain salted potato chips
- Onion Dip: 1 tablespoon olive oil (optional for caramelized onions) 1 medium yellow onion finely chopped 240 g (1 cup) sour cream 120 g (½ cup) mayonnaise ½ teaspoon garlic powder ½ teaspoon onion powder ¼ teaspoon salt ⅛ teaspoon black pepper 1 tablespoon fresh chives finely sliced (plus extra for garnish) 1 teaspoon lemon juice
Instructions
- Step 1:
- (Optional) Heat olive oil in a skillet over medium-low heat. Add chopped onion and sauté stirring frequently until golden brown and caramelized about 10 minutes. Let cool.
- Step 2:
- In a mixing bowl combine the sour cream mayonnaise garlic powder onion powder salt black pepper lemon juice and chives.
- Step 3:
- Stir in the cooled caramelized onions (or use the raw chopped onion for a sharper flavor). Mix well until smooth.
- Step 4:
- Taste and adjust seasoning as desired.
- Step 5:
- Transfer the dip to a serving bowl and garnish with extra chives.
- Step 6:
- Serve with potato chips arranged around the bowl.
Pin This My family enjoys gathering around this dip during game nights and casual visits it always brings smiles and full plates.
Required Tools
Skillet (if caramelizing onions) Mixing bowl Spoon or spatula Serving bowl
Allergen Information
Contains Milk (sour cream mayonnaise) Egg (mayonnaise) Check potato chip and mayonnaise labels for potential allergens or gluten traces if sensitive.
Nutritional Information
Calories 240 Total Fat 17 g Carbohydrates 20 g Protein 2 g (per serving)
Pin This This classic combo will delight guests and family with its perfect balance of crisp and creamy flavors.
Recipe FAQ
- → What gives the dip its creamy texture?
The creamy texture comes from a blend of sour cream and mayonnaise, providing richness and smoothness.
- → Can I make the onion dip without caramelizing onions?
Yes, using raw finely chopped onions will yield a sharper, more pungent flavor instead of the sweeter caramelized taste.
- → How can I make the dip spicier?
A pinch of cayenne pepper can be added to introduce a mild heat without overpowering other flavors.
- → What are good beverage pairings with this snack?
Light sparkling wines or pale ales complement the salty crunch and creamy dip well.
- → How should leftovers be stored?
Store the dip in a covered container in the refrigerator for up to three days to maintain freshness.