Pin This A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
I first tried this sandwich on a chilly afternoon and instantly loved the exciting mix of tangy kimchi with melted cheddar and turkey.
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Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
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Instructions
- Step 1:
- Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
- Step 2:
- Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
- Step 3:
- Spread softened butter on the outside of each sandwich.
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 34 minutes per side pressing gently until the bread is golden brown and the cheese is melted.
- Step 6:
- Remove from heat let rest for 1 minute then slice and serve warm.
Pin This My family enjoys these sandwiches on casual weekend lunches, sharing laughs and stories around the table.
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Serving Suggestions
Pair the grilled cheese with a crisp lager or sparkling water with lemon for a refreshing balance.
Variations
Swap turkey for roast chicken or omit meat entirely for a vegetarian version. For extra heat, add a pinch of chili flakes.
Storage Tips
Store leftovers in an airtight container in the refrigerator and reheat in a skillet for best texture.
Pin This 
Enjoy this flavorful twist on a classic comfort food that’s perfect anytime you crave something hearty and delicious.
Recipe FAQ
- → How can I add extra spice to this sandwich?
Incorporate extra-hot kimchi or sprinkle chili flakes inside before grilling to increase heat and flavor.
- → Can I substitute turkey with another protein?
Yes, roast chicken works well as a substitute, or omit the meat for a vegetarian variation focusing on the cheese and kimchi.
- → What type of bread is best suited for this toast?
Sourdough provides a sturdy, flavorful base with a nice crust that crisps well when grilled.
- → Should I use any spreads before assembling?
Mayonnaise or Dijon mustard can be spread on the bread for added creaminess and tang though they are optional.
- → How do I ensure the cheese melts properly?
Cook the sandwich over medium heat pressing gently for 3–4 minutes per side until the bread is golden and cheese is fully melted.
- → Are there allergen concerns with this dish?
It contains wheat from the bread, dairy in the cheese and butter, egg if mayonnaise is used, and mustard from optional spreads or kimchi ingredients.
