What is the best way to slice the jicama and cucumber?

Use a sharp knife or mandoline to slice them thinly and evenly for a neat and crisp layer stack.

Can I substitute the chili powder in the dressing?

Yes, Tajín seasoning makes a great tangier alternative to chili powder if preferred.

Arrange the slices in alternating layers on a platter or create individual stacks for a clean, attractive look.

They are optional but add a subtle crunch and nutty flavor that complements the fresh ingredients well.

Yes, thin slices of radish or avocado work nicely for extra flavor and texture variety.

Yes, it is vegan, gluten-free, and low-carb, making it suitable for a variety of dietary preferences.

A refreshing, crunchy appetizer or side featuring crisp jicama and cucumber slices stacked with a zesty lime-chili dressing.

This simple stack has become a staple at our summer gatherings for its crisp texture and bright flavors.

Arrange slices:: Arrange the jicama and cucumber slices in alternating layers on a serving platter or stack them individually for each serving.
Make dressing:: Whisk together lime juice olive oil chili powder salt and black pepper in a small bowl.
Dress slices:: Drizzle the dressing evenly over the stacked slices.
Garnish:: Sprinkle with chopped cilantro and sesame seeds if using.
Serve:: Serve immediately as a refreshing appetizer or side.

This dish always brings smiles when served at family picnics and holiday meals.

Sharp knife or mandoline Cutting board Small mixing bowl Whisk

Contains sesame if using sesame seeds Always check ingredient labels for potential allergens

Per serving Calories 75 Total Fat 3 g Carbohydrates 12 g Protein 1 g

Enjoy this fresh and vibrant appetizer that’s sure to impress your guests.

→ What is the best way to slice the jicama and cucumber?: Use a sharp knife or mandoline to slice them thinly and evenly for a neat and crisp layer stack.
→ Can I substitute the chili powder in the dressing?: Yes, Tajín seasoning makes a great tangier alternative to chili powder if preferred.
→ How should I serve the stack for best presentation?: Arrange the slices in alternating layers on a platter or create individual stacks for a clean, attractive look.
→ Are toasted sesame seeds necessary?: They are optional but add a subtle crunch and nutty flavor that complements the fresh ingredients well.
→ Can other vegetables be added between the layers?: Yes, thin slices of radish or avocado work nicely for extra flavor and texture variety.
→ Is this dish suitable for specific diets?: Yes, it is vegan, gluten-free, and low-carb, making it suitable for a variety of dietary preferences.