Holiday Crisp Flavorful Crackers (Printable Version)

Assorted crisp and flavorful crackers arranged on a divided platter for festive occasions.

# What You Need:

→ Classic Crackers

01 - 3.5 oz water crackers
02 - 3.5 oz multigrain crackers
03 - 3.5 oz whole wheat crackers

→ Savory Crackers

04 - 2.8 oz rosemary sea salt crackers
05 - 2.8 oz black pepper crackers
06 - 2.8 oz sesame crackers

→ Specialty Crackers

07 - 2.5 oz cheese-flavored crackers
08 - 2.5 oz olive oil crackers
09 - 2.5 oz gluten-free crackers

→ Garnish (optional)

10 - 2 tablespoons dried cranberries
11 - 2 tablespoons roasted nuts (almonds, cashews, or pistachios)
12 - Fresh herbs for decoration

# How To Make It:

01 - Arrange a divided serving platter with separate sections for each cracker variety.
02 - Neatly place each type of cracker into its designated section, grouping similar flavors together.
03 - Fill any small gaps with dried cranberries and roasted nuts to enhance color and texture.
04 - Decorate with fresh herb sprigs as desired to add visual appeal.
05 - Present immediately alongside appropriate cheeses, dips, or spreads of choice.

# Expert Advice:

01 -
  • A variety of classic savory and specialty crackers
  • Simple assembly with no cooking required
02 -
  • Mix and match cracker varieties to suit your guests' preferences or dietary needs
  • For a gluten-free option, include only certified gluten-free crackers
03 -
  • Use a divided platter to keep flavors distinct
  • Garnish with fresh herbs for color and aroma
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