Pin This A festive assortment of crisp, flavorful crackers served in a divided platter — perfect for holiday gatherings and cheese boards.
This is my go-to snack platter for holiday parties because it combines flavors and textures everyone enjoys.
Ingredients
- Classic Crackers: 100 g water crackers, 100 g multigrain crackers, 100 g whole wheat crackers
- Savory Crackers: 80 g rosemary sea salt crackers, 80 g black pepper crackers, 80 g sesame crackers
- Specialty Crackers: 70 g cheese-flavored crackers, 70 g olive oil crackers, 70 g gluten-free crackers
- Garnish (optional): 2 tbsp dried cranberries, 2 tbsp roasted nuts (almonds, cashews, or pistachios), Fresh herbs, for decoration
Instructions
- Step 1:
- Arrange the divided serving platter with separate sections for each cracker type.
- Step 2:
- Place each cracker variety neatly in its section, grouping similar flavors together.
- Step 3:
- Fill any small gaps with dried cranberries and roasted nuts for added color and texture.
- Step 4:
- Garnish with a few fresh herb sprigs, if desired.
- Step 5:
- Serve immediately alongside cheeses, dips, or spreads of your choice.
Pin This This platter often sparks conversations as everyone shares their favorite crackers and pairings during family gatherings.
Notes
Pair with soft cheeses, charcuterie, or spiced jams for a complete platter. Wine pairing: Try with a crisp Sauvignon Blanc or light-bodied Pinot Noir.
Required Tools
Divided serving platter or tray, Small bowls (optional for garnishes), Tongs or small serving utensils
Allergen Information
Contains gluten unless all crackers are gluten-free. May contain dairy from cheese-flavored crackers. Contains nuts if using nuts as garnish. Always check labels for potential allergens and cross-contamination.
Pin This This easy assembly makes a festive and crowd-pleasing addition to any holiday table.
Recipe FAQ
- → What types of crackers are included in this assortment?
The assortment features classic water, multigrain, and whole wheat crackers; savory options like rosemary sea salt, black pepper, and sesame crackers; plus specialty cheese-flavored, olive oil, and gluten-free varieties.
- → How should the crackers be arranged for serving?
Arrange crackers in separate sections on a divided serving platter, grouping similar flavors together for an appealing presentation and easy selection.
- → What garnishes can enhance this cracker assortment?
Dried cranberries, roasted nuts such as almonds or pistachios, and fresh herbs add color, texture, and complementary flavors to the platter.
- → Can this dish accommodate dietary restrictions?
Yes, by selecting certified gluten-free crackers and adjusting garnishes, you can accommodate gluten-free diets and other preferences.
- → What are good pairings with these crackers?
Soft cheeses, charcuterie, spiced jams, and light-bodied wines like Sauvignon Blanc or Pinot Noir complement the variety and flavors perfectly.