Pin This A quick and comforting noodle dish featuring instant ramen simmered in a fragrant, creamy coconut curry broth, loaded with fresh veggies and finished with a spicy kick.
I love making this One-Pot Curry Ramen for busy weeknights when I want something flavorful and hassle-free.
Ingredients
- Broth & Noodles: 1 tablespoon vegetable oil, 2 cloves garlic, minced, 1 tablespoon fresh ginger, grated, 2 tablespoons Thai red curry paste (use less for milder flavor), 400 ml (1 can) coconut milk (full fat preferred), 500 ml (2 cups) vegetable broth, 2 packs instant ramen noodles (discard seasoning packets), 1 tablespoon soy sauce, 1 teaspoon sugar
- Vegetables: 1 cup broccoli florets, 1 small carrot, julienned, 1/2 red bell pepper, thinly sliced, 2 spring onions, sliced (plus extra for garnish), 1 cup baby spinach
- Toppings & Garnishes: 1 small lime, cut into wedges, Fresh cilantro, chopped, 1 tablespoon toasted sesame seeds (optional), Sriracha or chili oil, to taste
Instructions
- Step 1:
- Heat the vegetable oil in a large pot over medium heat. Add garlic and ginger sauté for 1 minute until fragrant.
- Step 2:
- Stir in the red curry paste and cook for 1 more minute.
- Step 3:
- Pour in coconut milk and vegetable broth. Bring to a gentle simmer.
- Step 4:
- Add soy sauce and sugar, stirring to combine.
- Step 5:
- Add broccoli carrot red bell pepper and spring onions. Simmer for 3 4 minutes until vegetables are just tender.
- Step 6:
- Add ramen noodles and cook according to package instructions (usually 2 3 minutes) stirring to separate.
- Step 7:
- Stir in baby spinach until wilted.
- Step 8:
- Taste and adjust seasoning if needed.
- Step 9:
- Divide ramen and broth between bowls. Garnish with fresh spring onions cilantro sesame seeds a squeeze of lime and a drizzle of sriracha or chili oil if desired.
Pin This This recipe has become a family favorite, making cozy dinners memorable with its rich and creamy flavor.
Notes
Swap in any quick cooking veggies such as snow peas or mushrooms. Pair with a crisp aromatic white wine like Riesling.
Required Tools
Large pot Chefs knife Cutting board Ladle
Allergen Information
Contains soy (soy sauce). Ramen noodles may contain wheat (gluten). Some curry pastes may contain shellfish check labels for allergens. Always verify ingredient labels for hidden allergens.
Pin This This One-Pot Curry Ramen is a perfect blend of convenience and bold flavors that will satisfy your cravings quickly.
Recipe FAQ
- → How do I make the broth creamy?
Using full-fat coconut milk combined with vegetable broth and Thai red curry paste creates a rich, creamy texture without dairy.
- → Can I substitute the noodles?
Yes, other quick-cooking noodles like rice noodles or soba work well if you prefer gluten-free or different textures.
- → What vegetables pair best?
Broccoli, carrots, bell pepper, and spinach add color and crunch, but snow peas or mushrooms are great alternatives.
- → How spicy is the dish?
The heat level depends on the amount of red curry paste and optional chili oil, allowing you to adjust spiciness to taste.
- → Can I add protein?
Tofu or cooked chicken can be added for extra protein, complementing the flavors and texture of the dish.