Coconut Matcha Snowball Treats

Featured in: Sweet & Soft Treats

These delightful coconut and matcha bites combine shredded coconut, creamy coconut butter, and matcha powder into easy-to-make balls. Chilled to firm texture and coated with shredded coconut, they offer a refreshing snack rich in flavor and perfect for a low-carb, gluten-free lifestyle. Ideal for a quick energy boost or satisfying treat without baking.

Updated on Fri, 28 Nov 2025 09:59:00 GMT
Creamy Coconut Matcha Snowball Fat Bombs rolled in coconut, a refreshing keto dessert idea. Pin This
Creamy Coconut Matcha Snowball Fat Bombs rolled in coconut, a refreshing keto dessert idea. | duneoven.com

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

This recipe was a hit with my family and helped me snack healthily throughout the day

Ingredients

  • Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Instructions

Step 1:
In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:
Using a tablespoon or small cookie scoop, portion out the dough and roll into 1-inch balls.
Step 4:
Roll each ball in the extra shredded coconut to coat.
Step 5:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:
Store in an airtight container in the refrigerator for up to 1 week.
These delicious Coconut Matcha Snowball Fat Bombs offer a perfect matcha and coconut flavor combination and are ready in minutes. Pin This
These delicious Coconut Matcha Snowball Fat Bombs offer a perfect matcha and coconut flavor combination and are ready in minutes. | duneoven.com

We enjoy these fat bombs together during afternoon tea, making healthy snacking a fun family ritual

Required Tools

Mixing bowl, Spoon or spatula, Cookie scoop or tablespoon, Baking tray, Parchment paper

Allergen Information

Contains coconut. Free from dairy, gluten, and eggs. Always check sweetener and coconut product labels for possible cross-contamination.

Nutritional Information

Calories: 110. Total Fat: 10 g. Carbohydrates: 3 g (Net Carbs: 1 g). Protein: 1 g.

Enjoy the delightful texture of Coconut Matcha Snowball Fat Bombs, perfectly chilled, offering a creamy keto snack. Pin This
Enjoy the delightful texture of Coconut Matcha Snowball Fat Bombs, perfectly chilled, offering a creamy keto snack. | duneoven.com

These fat bombs are an easy way to satisfy sweet cravings while sticking to your keto goals.

Recipe FAQ

How do I achieve the perfect texture for these bites?

Chilling the mixture before rolling helps firm it up, making it easier to shape and maintain the snowball texture.

Can I use a different sweetener?

Yes, you can substitute powdered erythritol with your preferred keto-friendly sweetener, adjusting to taste.

What is the best way to store these treats?

Store them in an airtight container in the refrigerator to keep them firm and fresh for up to one week.

Can additional ingredients be added for variation?

Adding almond flour introduces a nutty flavor and texture twist, enhancing the bites' richness.

Are these suitable for special diets?

Yes, these treats are keto-friendly, gluten-free, and vegetarian, making them suitable for various diets.

Coconut Matcha Snowball Treats

Bite-sized coconut and matcha morsels blending earthy and creamy notes for a quick energy lift.

Prep Time
15 minutes
0
Total Duration
15 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Sweet & Soft Treats

Skill Level Easy

Cuisine Type Fusion

Servings Made 16 Portions

Dietary Details Vegan-Friendly, Dairy-Free, Gluten-Free, Low Carb

What You Need

Base

01 1 cup unsweetened shredded coconut (90 g)
02 1/2 cup coconut butter, softened (120 g)
03 1/4 cup coconut oil, melted (60 g)
04 2 tablespoons powdered erythritol
05 1 1/2 teaspoons matcha green tea powder
06 1/2 teaspoon pure vanilla extract
07 Pinch of sea salt

Coating

01 1/3 cup unsweetened shredded coconut for rolling (30 g)

How To Make It

Step 01

Combine base ingredients: In a medium mixing bowl, blend the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt until a consistent dough forms.

Step 02

Chill mixture: Place the mixture in the refrigerator for 10 to 15 minutes to firm slightly.

Step 03

Form balls: Scoop portions with a tablespoon or small cookie scoop and roll each into a 1-inch ball.

Step 04

Coat in coconut: Roll each ball in the reserved shredded coconut to evenly coat.

Step 05

Refrigerate until firm: Arrange the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes to set.

Step 06

Store properly: Keep the fat bombs in an airtight container in the refrigerator for up to one week.

Things You'll Need

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Baking tray
  • Parchment paper

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains coconut.
  • Free from dairy, gluten, and eggs.
  • Check sweetener and coconut product labels for possible cross-contamination.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 110
  • Fats: 10 g
  • Carbohydrates: 3 g
  • Proteins: 1 g