What citrus fruits work best for garnishes?

Oranges, lemons, limes, and blood oranges provide bright colors and fresh flavors ideal for slicing and garnishing drinks.

How thin should the citrus slices be cut?

Slices about 1/8 inch thick are perfect—thin enough to float gracefully on drinks but sturdy enough to handle.

Yes, citrus slices can be prepared up to 4 hours in advance and kept refrigerated to maintain freshness.

Lightly dipping slices in granulated sugar adds a sparkling effect and subtle sweetness.

A sharp chef's knife and a cutting board ensure clean, even slices for the best presentation.

Bright, colorful citrus slices that add a refreshing burst of flavor and visual appeal to any mocktail or festive drink.

This recipe has become my go-to for quickly upping the look and taste of any mocktail party drinks

Citrus Fruits: 1 orange, 1 lemon, 1 lime, 1 blood orange (optional for color variety)
Optional Enhancements: 1 tablespoon granulated sugar (for sugared rims or slices), Fresh mint leaves for extra garnish

Wash:: Wash all citrus fruits thoroughly under cold water
Slice:: Using a sharp knife cut each citrus fruit into thin even slices (about 1/8 inch thick) Remove any seeds
Sugar Dip:: If desired lightly dip some slices in granulated sugar for a sparkling effect
Arrange:: Arrange citrus slices on a plate or tray Keep chilled until ready to use
Garnish:: Place a slice or two on the rim of each mocktail glass float on top of the drink or combine with mint leaves for a festive touch

Serving these citrus slices with friends always adds a festive touch and brings smiles

Sharp chefs knife Cutting board Small plate for sugar if using Serving plate or tray

Contains no common allergens Always wash fruits thoroughly and check for cross-contact if allergies are a concern

Calories 15 Total Fat 0 g Carbohydrates 4 g Protein 0 g per serving approx 2 slices

These vibrant citrus slices will brighten your beverages and impress your guests every time

→ What citrus fruits work best for garnishes?: Oranges, lemons, limes, and blood oranges provide bright colors and fresh flavors ideal for slicing and garnishing drinks.
→ How thin should the citrus slices be cut?: Slices about 1/8 inch thick are perfect—thin enough to float gracefully on drinks but sturdy enough to handle.
→ Can the slices be prepared ahead of time?: Yes, citrus slices can be prepared up to 4 hours in advance and kept refrigerated to maintain freshness.
→ How can I add sparkle to citrus garnishes?: Lightly dipping slices in granulated sugar adds a sparkling effect and subtle sweetness.
→ What tools are recommended for preparation?: A sharp chef's knife and a cutting board ensure clean, even slices for the best presentation.