Cinnamon Maple Oat Matcha Latte (Printable Version)

A creamy oat milk blend with matcha, cinnamon, and maple syrup for cozy moments.

# What You Need:

→ Matcha Latte Base

01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (approximately 175°F)

→ Sweetener & Flavor

03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus extra for garnish

→ Milk

05 - 2 cups unsweetened oat milk

→ Optional

06 - 1/2 teaspoon vanilla extract

# How To Make It:

01 - Whisk the matcha powder with hot water until smooth and frothy.
02 - Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat and heat until steaming but not boiling.
03 - Stir in vanilla extract if using.
04 - Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
05 - Divide the latte evenly between two mugs.
06 - Sprinkle cinnamon on top and serve immediately.

# Expert Advice:

01 -
  • Creamy dairy-free delight
  • Sweetened naturally with pure maple syrup
02 -
  • For an iced version, chill the oat milk mixture and pour over ice
  • Adjust sweetness by increasing or decreasing the maple syrup
03 -
  • Use a milk frother for extra foam
  • Almond or soy milk can be substituted for oat milk if preferred
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