Cinnamon Maple Oat Matcha Latte

Featured in: Weekend Home Favorites

This creamy oat milk latte combines vibrant matcha powder with sweet maple syrup and warming cinnamon spice. Whisked to a frothy consistency and gently heated, it makes a soothing beverage perfect for mornings or an afternoon boost. The oat milk base keeps it dairy-free and smooth, while optional vanilla adds a subtle aroma. Enjoy hot or chilled over ice for refreshing variety.

Updated on Fri, 28 Nov 2025 15:42:00 GMT
Steaming cinnamon maple oat milk matcha latte served in a mug, garnished with cinnamon, ready to enjoy. Pin This
Steaming cinnamon maple oat milk matcha latte served in a mug, garnished with cinnamon, ready to enjoy. | duneoven.com

A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.

I love starting my day with this warm and comforting cinnamon maple oat milk matcha latte; it feels like a cozy hug in a mug.

Ingredients

  • Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80° C / 175° F)
  • Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
  • Milk: 2 cups unsweetened oat milk
  • Optional: 1/2 teaspoon vanilla extract

Instructions

Step 1:
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Step 2:
In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming but do not boil.
Step 3:
(Optional) Stir in the vanilla extract.
Step 4:
Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
Step 5:
Divide the latte between two mugs.
Step 6:
Garnish with a sprinkle of cinnamon on top. Serve immediately.
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| duneoven.com

This recipe always brings my family together on chilly mornings when we enjoy the latte by the window.

Required Tools

Small whisk or matcha whisk (chasen), small saucepan, milk frother (optional), measuring spoons and cups, two mugs

Allergen Information

Contains oats (gluten-free if using certified gluten-free oat milk). No common allergens but always check the oat milk label for cross-contamination.

Nutritional Information

Calories 110, Total Fat 2.5 g, Carbohydrates 21 g, Protein 2 g per serving

Bright green, frothy oat milk matcha latte with cinnamon, a delicious dairy-free morning beverage option. Pin This
Bright green, frothy oat milk matcha latte with cinnamon, a delicious dairy-free morning beverage option. | duneoven.com

This matcha latte is the perfect final touch to brighten any morning or afternoon break.

Recipe FAQ

What is the best way to whisk matcha powder?

Use a small bamboo whisk or a regular whisk to blend matcha powder smoothly with hot water until frothy and lump-free.

Can I substitute the oat milk with another milk?

Yes, almond or soy milk can be used as alternatives depending on preference or availability.

How do I adjust the sweetness of this drink?

Modify the amount of pure maple syrup to suit your desired sweetness level.

Is it possible to enjoy this latte iced?

Absolutely, chill the oat milk mixture and pour over ice for a refreshing cold version.

What role does cinnamon play in this beverage?

Cinnamon adds a warm, aromatic spice that complements the earthiness of matcha and sweetness of maple syrup.

Cinnamon Maple Oat Matcha Latte

A creamy oat milk blend with matcha, cinnamon, and maple syrup for cozy moments.

Prep Time
5 minutes
Cook Time
5 minutes
Total Duration
10 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Weekend Home Favorites

Skill Level Easy

Cuisine Type Fusion

Servings Made 2 Portions

Dietary Details Vegan-Friendly, Dairy-Free, Gluten-Free

What You Need

Matcha Latte Base

01 2 teaspoons high-quality matcha powder
02 2 tablespoons hot water (approximately 175°F)

Sweetener & Flavor

01 2 tablespoons pure maple syrup
02 1/2 teaspoon ground cinnamon, plus extra for garnish

Milk

01 2 cups unsweetened oat milk

Optional

01 1/2 teaspoon vanilla extract

How To Make It

Step 01

Prepare Matcha: Whisk the matcha powder with hot water until smooth and frothy.

Step 02

Heat Milk Mixture: Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat and heat until steaming but not boiling.

Step 03

Add Vanilla Extract: Stir in vanilla extract if using.

Step 04

Combine and Froth: Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.

Step 05

Serve: Divide the latte evenly between two mugs.

Step 06

Garnish: Sprinkle cinnamon on top and serve immediately.

Things You'll Need

  • Small whisk or matcha whisk (chasen)
  • Small saucepan
  • Milk frother (optional)
  • Measuring spoons and cups
  • Two mugs

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains oats; ensure certified gluten-free oat milk to avoid gluten.
  • Check oat milk label for cross-contamination warnings.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 110
  • Fats: 2.5 g
  • Carbohydrates: 21 g
  • Proteins: 2 g