Castle Feast Royal Tea Sandwiches

Featured in: Light Rustic Plates

Discover a charming variety of finger sandwiches ideal for a sophisticated afternoon gathering. This assortment includes crisp cucumber slices on buttered white bread, savory smoked salmon paired with cream cheese and dill, and a rich egg and watercress blend layered on wholesome grains. Each sandwich is carefully crafted and cut into delicate fingers, perfect for serving on tiered trays to impress guests. The combination of fresh ingredients and simple techniques makes this selection both approachable and elegant.

Variations include gluten-free options and alternative fillings such as smoked trout or turkey. Complement these sandwiches with traditional English tea or sparkling elderflower for a complete, refined experience.

Updated on Tue, 02 Dec 2025 10:39:00 GMT
Castle Feast Royal Tea Party Sandwiches arranged on a tiered platter, perfect for a royal afternoon tea spread. Pin This
Castle Feast Royal Tea Party Sandwiches arranged on a tiered platter, perfect for a royal afternoon tea spread. | duneoven.com

A delightful assortment of elegant finger sandwiches, perfect for a regal afternoon tea. Each bite-sized sandwich boasts classic flavors and refined presentation, making them ideal for entertaining or special occasions.

Ingredients

  • Cucumber Sandwiches: 8 slices soft white bread crusts removed, 4 tbsp unsalted butter softened, 1/2 English cucumber thinly sliced, Pinch of salt, Freshly ground black pepper
  • Smoked Salmon & Cream Cheese Sandwiches: 8 slices pumpernickel or whole wheat bread crusts removed, 4 tbsp cream cheese softened, 100 g smoked salmon, 1 tbsp fresh dill chopped, 1 tsp lemon juice
  • Egg & Watercress Sandwiches: 8 slices soft whole grain bread crusts removed, 4 large eggs hard boiled peeled, 3 tbsp mayonnaise, 1 tsp Dijon mustard, Salt and pepper to taste, 1 small bunch watercress trimmed

Instructions

Prepare the cucumber sandwiches:
Spread butter evenly on each slice of white bread. Layer cucumber slices over 4 slices season lightly with salt and pepper and top with remaining bread. Cut each sandwich into 3 neat fingers.
Prepare the smoked salmon sandwiches:
Spread cream cheese on each slice of pumpernickel or whole wheat bread. Layer smoked salmon over 4 slices sprinkle with dill and a touch of lemon juice. Top with remaining bread and cut into 3 fingers each.
Prepare the egg & watercress sandwiches:
Mash eggs with mayonnaise mustard salt and pepper until smooth but textured. Spread egg mixture over 4 slices of whole grain bread. Top with watercress add the other bread slices and cut into 3 fingers each.
Arrange all sandwich fingers on a tiered platter or serving tray for a festive presentation.
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Notes

Add thinly sliced radishes or microgreens for extra color and flavor. Serve with English breakfast tea or sparkling elderflower.

Required Tools

Sharp bread knife Mixing bowl Spreader or butter knife Cutting board

Allergen Information

Contains Wheat (gluten) dairy (butter cream cheese) eggs fish (smoked salmon). May contain traces of sesame or nuts depending on bread choice. Double check ingredient labels if guests have allergies.

Delicate finger-sized Castle Feast Royal Tea Party Sandwiches; some with smoked salmon, others cucumber, and egg. Pin This
Delicate finger-sized Castle Feast Royal Tea Party Sandwiches; some with smoked salmon, others cucumber, and egg. | duneoven.com

This royal tea party sandwich platter will impress your guests and bring a touch of elegance to any occasion.

Recipe FAQ

What types of bread work best for these sandwiches?

Soft white, pumpernickel, whole wheat, or whole grain breads are ideal, with crusts removed for a delicate texture.

How do I keep cucumber slices from making the bread soggy?

Pat cucumber slices dry and spread butter evenly on bread to create a moisture barrier.

Can these sandwiches be made ahead of time?

Yes, assemble shortly before serving to maintain freshness, or prepare components in advance and combine later.

Are there vegetarian options included?

Yes, cucumber and egg & watercress variations provide fresh vegetarian-friendly choices.

How should the sandwiches be displayed for an elegant presentation?

Arrange the finger sandwiches on tiered trays or platters to enhance their refined appearance.

What beverages complement these sandwiches well?

Traditional English breakfast tea or sparkling elderflower are excellent companions.

Castle Feast Royal Tea Sandwiches

An elegant collection of bite-sized sandwiches featuring classic British flavors and refined presentation.

Prep Time
25 minutes
Cook Time
1 minutes
Total Duration
26 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Light Rustic Plates

Skill Level Easy

Cuisine Type British

Servings Made 6 Portions

Dietary Details None specified

What You Need

Cucumber Sandwiches

01 8 slices soft white bread, crusts removed
02 57 g unsalted butter, softened
03 1/2 English cucumber, thinly sliced
04 Pinch of salt
05 Freshly ground black pepper, to taste

Smoked Salmon & Cream Cheese Sandwiches

01 8 slices pumpernickel or whole wheat bread, crusts removed
02 57 g cream cheese, softened
03 100 g smoked salmon
04 1 tbsp fresh dill, chopped
05 1 tsp lemon juice

Egg & Watercress Sandwiches

01 8 slices soft whole grain bread, crusts removed
02 4 large eggs, hard-boiled and peeled
03 45 g mayonnaise
04 1 tsp Dijon mustard
05 Salt and freshly ground black pepper, to taste
06 1 small bunch watercress, trimmed

How To Make It

Step 01

Assemble Cucumber Sandwiches: Spread softened butter evenly over all slices of white bread. Layer thin cucumber slices over four bread slices, season with salt and pepper. Top with remaining slices and cut each sandwich into three finger-sized pieces.

Step 02

Prepare Smoked Salmon Sandwiches: Spread cream cheese evenly on all slices of pumpernickel or whole wheat bread. Arrange smoked salmon on four slices, sprinkle with chopped dill and lemon juice. Cover with remaining bread slices and cut each into three finger sandwiches.

Step 03

Make Egg & Watercress Sandwiches: Mash hard-boiled eggs with mayonnaise, Dijon mustard, salt, and pepper until smooth with some texture. Spread the mixture over four slices of whole grain bread. Top with watercress, add remaining slices, and portion each sandwich into three fingers.

Step 04

Presentation: Arrange all sandwich fingers on a tiered platter or serving tray for an elegant display.

Things You'll Need

  • Sharp bread knife
  • Mixing bowl
  • Spreader or butter knife
  • Cutting board

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains wheat (gluten), dairy (butter, cream cheese), eggs, fish (smoked salmon). May contain traces of sesame or nuts based on bread choice.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 210
  • Fats: 10 g
  • Carbohydrates: 20 g
  • Proteins: 9 g