# What You Need:
→ Vegetables
01 - 2 large sweet potatoes (approximately 28 oz), peeled and sliced into 1/2-inch rounds
→ Seasonings
02 - 2 tbsp olive oil
03 - 1 1/2 tsp Cajun seasoning
04 - 1/2 tsp smoked paprika
05 - 1/2 tsp garlic powder
06 - 1/4 tsp onion powder
07 - 1/4 tsp dried thyme
08 - 1/2 tsp salt
09 - 1/4 tsp freshly ground black pepper
10 - Pinch of cayenne pepper (optional)
→ Garnish
11 - 2 tbsp chopped fresh parsley
12 - Lemon wedges
# How To Make It:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss the sweet potato slices with olive oil until fully coated.
03 - Combine Cajun seasoning, smoked paprika, garlic powder, onion powder, dried thyme, salt, black pepper, and cayenne pepper (if using) in a small bowl.
04 - Sprinkle the spice blend over the sweet potatoes and toss to ensure even coating.
05 - Spread sweet potato slices in a single layer on the prepared baking sheet.
06 - Bake for 15 minutes, flip each slice, then continue roasting for an additional 12 to 15 minutes until edges are golden and crisp.
07 - Transfer to a platter, garnish with parsley, and serve with lemon wedges as desired.
