Butterfly Summer Board

Featured in: Light Rustic Plates

This vibrant summer board showcases an artistic butterfly design using fresh fruits like strawberries, blueberries, and pineapple shaped with a mini cookie cutter. Cheeses such as brie, goat cheese, cheddar, and gouda form the centerpiece. Optional charcuterie adds savory depth, while crisp crackers and fresh vegetables fill the wings. Edible flowers and fresh mint create a whimsical, colorful presentation perfect for picnics or casual gatherings. Quick to assemble, it suits vegetarians and can be customized with seasonal produce and plant-based alternatives.

Updated on Sat, 29 Nov 2025 10:58:00 GMT
A stunning Butterfly Summer Board, overflowing with colorful fruits, cheese, and charcuterie, ready to enjoy. Pin This
A stunning Butterfly Summer Board, overflowing with colorful fruits, cheese, and charcuterie, ready to enjoy. | duneoven.com

A vibrant and whimsical grazing board inspired by summer, featuring fresh fruits, cheeses, charcuterie, and edible flowers artfully arranged in butterfly shapes—perfect for picnics and gatherings.

This is my go-to summer appetizer when hosting outdoor parties Its easy to assemble and always impresses guests

Ingredients

  • Cheeses: 100 g brie sliced, 100 g goat cheese crumbled, 100 g cheddar cubed, 100 g gouda sliced
  • Charcuterie (optional for vegetarians): 75 g prosciutto folded, 75 g salami rolled
  • Fresh Fruits: 1 cup strawberries halved, 1 cup blueberries, 1 cup green grapes halved, 1 cup pineapple cut into butterfly shapes (use mini cookie cutter), 1 kiwi sliced
  • Vegetables: 1 cup cucumber sliced into rounds, 1 cup baby carrots halved lengthwise, 1 red bell pepper sliced into strips
  • Crackers & Bread: 1 cup assorted crackers, 1 baguette sliced
  • Garnishes: ¼ cup edible flowers (such as pansies, violets, nasturtiums), 2 tbsp fresh mint leaves, Honey or fruit preserves (for serving)

Instructions

Arrange the cheeses:
Arrange the cheeses in the center of a large board forming the body of the butterfly
Create the wings:
Fan out the fruits, vegetables, and charcuterie on either side to create wings using symmetry for a butterfly effect
Add pineapple pieces:
Use pineapple pieces cut with a butterfly-shaped cutter and place them on the wings for extra flair
Fill spaces:
Fill in spaces with crackers, bread slices, and rolled charcuterie
Garnish:
Garnish the board with edible flowers and fresh mint leaves for a summery finish
Serve:
Serve with a small bowl of honey or fruit preserves on the side
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| duneoven.com

Gathering around this board with my family brightens up our summer evenings and sparks great conversations

Required Tools

Large serving board or platter Small bowls for dips or honey Mini butterfly-shaped cookie cutter (optional) Cheese knives and small tongs

Allergen Information

Contains dairy (cheese) and gluten (crackers, bread) Charcuterie may contain pork and nitrates Edible flowers confirm edibility and source Always check labels for hidden allergens

Nutritional Information

Per serving (based on 8 servings with cheese and charcuterie) Calories 310 Total Fat 15 g Carbohydrates 32 g Protein 12 g

Perfect for a summer picnic, this Butterfly Summer Board features arranged cheeses and fresh fruit shaped as butterfly wings. Pin This
Perfect for a summer picnic, this Butterfly Summer Board features arranged cheeses and fresh fruit shaped as butterfly wings. | duneoven.com

This vibrant board is sure to be the highlight of your summer gatherings with minimal effort

Recipe FAQ

How do I create the butterfly shape on the board?

Arrange cheeses in the center as the body, and fan out fruits, vegetables, and charcuterie symmetrically on each side to resemble butterfly wings.

What fruits work best for this summer spread?

Strawberries, blueberries, green grapes, kiwi, and pineapple cut into butterfly shapes work well for a colorful and fresh presentation.

Can I make this board vegetarian or vegan?

Omit the charcuterie for a vegetarian option and substitute plant-based cheeses to make it vegan-friendly.

What garnishes enhance the board's appearance?

Edible flowers like pansies and nasturtiums, along with fresh mint leaves, add vibrant color and a summery touch.

How should I serve accompaniments for this board?

Serve with small bowls of honey or fruit preserves on the side to complement the cheeses and fruits.

Butterfly Summer Board

A vibrant spread with fresh fruits, cheeses, and edible flowers for easy summer entertaining.

Prep Time
25 minutes
0
Total Duration
25 minutes
Published by Dune Oven Sara Whitfield

Recipe Category Light Rustic Plates

Skill Level Easy

Cuisine Type International

Servings Made 8 Portions

Dietary Details Vegetarian-Friendly

What You Need

Cheeses

01 3.5 oz Brie, sliced
02 3.5 oz Goat cheese, crumbled
03 3.5 oz Cheddar, cubed
04 3.5 oz Gouda, sliced

Charcuterie (optional for vegetarians)

01 2.6 oz Prosciutto, folded
02 2.6 oz Salami, rolled

Fresh Fruits

01 1 cup Strawberries, halved
02 1 cup Blueberries
03 1 cup Green grapes, halved
04 1 cup Pineapple, cut into butterfly shapes
05 1 Kiwi, sliced

Vegetables

01 1 cup Cucumber, sliced into rounds
02 1 cup Baby carrots, halved lengthwise
03 1 Red bell pepper, sliced into strips

Crackers & Bread

01 1 cup Assorted crackers
02 1 Baguette, sliced

Garnishes

01 1/4 cup Edible flowers (pansies, violets, nasturtiums)
02 2 tbsp Fresh mint leaves
03 Honey or fruit preserves (for serving)

How To Make It

Step 01

Arrange cheeses: Place all cheeses centrally on a large serving board to form the butterfly’s body.

Step 02

Create wings with fruits, vegetables, and charcuterie: Symmetrically spread fresh fruits, vegetables, and optional charcuterie on either side to mimic butterfly wings.

Step 03

Add pineapple butterflies: Position pineapple pieces cut with a butterfly-shaped cutter onto the wings to enhance the motif.

Step 04

Fill spaces with crackers and bread: Fill remaining gaps with assorted crackers, bread slices, and rolled charcuterie to complete the composition.

Step 05

Garnish with flowers and mint: Scatter edible flowers and fresh mint leaves over the board for a vibrant, summery aesthetic.

Step 06

Serve with condiments: Accompany the board with small bowls of honey or fruit preserves for drizzling.

Things You'll Need

  • Large serving board or platter
  • Small bowls for dips or honey
  • Mini butterfly-shaped cookie cutter (optional)
  • Cheese knives and small tongs

Allergens

Review every ingredient for allergens and speak with a healthcare provider when unsure.
  • Contains dairy from cheeses.
  • Contains gluten from crackers and bread.
  • Charcuterie may contain pork and nitrates.
  • Verify edibility and source of flowers.
  • Check labels for hidden allergens.

Nutrition Details (per serving)

Nutrition is for your information and isn’t meant as medical advice.
  • Calories: 310
  • Fats: 15 g
  • Carbohydrates: 32 g
  • Proteins: 12 g