Browse Recipes from Dune Oven

Find all your must-have recipes here, only on Dune Oven! From solo cooking to meals for the full crew, check out easy and delicious options you'll want to make again and again.

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Dune Oven Recipe Collection

Silky blended Carrot Ginger Soup in a rustic white bowl, served alongside crusty artisan bread for dipping.
Carrot Ginger Soup

Vibrant silky blend of sweet carrots and zesty fresh ginger, ready in 45 minutes for comforting healthy meals.

Fresh thyme and pickled walnuts top warm, crisp, bite-sized appetizers on a tray.
Pear Gorgonzola Pickled Walnut Pizzettes

Sweet pears, creamy Gorgonzola, and tangy pickled walnuts on crisp golden dough. Elegant appetizer ready in 35 minutes.

Close-up of velvety Cauliflower and Broccoli Soup, garnished with crunchy croutons and a swirl of milk.
Cauliflower and Broccoli Soup

Creamy vegetable soup with cauliflower, broccoli, and crispy croutons. Comfort in a bowl for cold days.

A moist slice of Blood Orange Loaf Cake reveals ruby red zest and marzipan crumb alongside steaming Earl Grey tea.
Blood Orange Loaf with Marzipan

Ruby-red citrus loaf with poppy seeds and marzipan—zesty, moist, and perfect for tea time or brunch celebrations.

Savory smoked haddock risotto with tender Arborio rice and melted Parmesan, ready to be enjoyed with a glass of white wine.
Creamy Smoked Haddock Risotto

Creamy risotto with smoked haddock, Arborio rice, Parmesan, and lemon. A comforting pescatarian main dish.

A single slice of Blood Orange Curd Crêpe Cake reveals distinct layers of creamy filling.
Blood Orange Curd Crêpe Cake

Elegant layered crêpes with tangy blood orange curd and whipped cream—a show-stopping French-inspired dessert.

Decadent slice of Chocolate Celebration Cake revealing moist crumb and silky ganache layers.
Chocolate Celebration Cake

Deeply chocolatey olive oil cake with ganache and hazelnut praline—perfect for celebrations.

Six individual Blood Orange Tarts arranged on a white platter, garnished with fresh mint for a bright French dessert presentation.
Blood Orange Tarts with Custard

Crisp shells filled with vanilla custard and vibrant blood orange segments. An elegant French dessert.

Freshly poached smoked haddock and tender greens piled high on crisp rye toast, served warm with lemon wedges for a bright, zesty finish.
Smoked Haddock and Spinach Toasts

Flaky smoked haddock, wilted spinach, and crème fraîche on crispy rye toast. Ready in 20 minutes for a hearty start.