Juicy watermelon paired with fresh fruit, cheeses, nuts, and mint for a bright, easy-to-assemble summer dish.
# What You Need:
→ Fruit
01 - 1 large seedless watermelon, cut into 1-inch wedges or rounds
02 - 1 cup fresh strawberries, halved
03 - 1 cup seedless grapes, halved
04 - 1 cup fresh blueberries
→ Cheeses & Proteins
05 - 3.5 ounces feta cheese, crumbled
06 - 3.5 ounces prosciutto or serrano ham, thinly sliced (optional)
07 - 3.5 ounces fresh mozzarella balls (bocconcini), halved
→ Nuts & Seeds
08 - 1/3 cup roasted pistachios, roughly chopped
09 - 1/3 cup toasted pumpkin seeds
→ Garnishes
10 - Fresh mint leaves
11 - Zest of 1 lime
12 - 2 tablespoons honey (optional)
13 - Flaky sea salt, to taste
14 - Freshly ground black pepper, to taste
# How To Make It:
01 - Place watermelon slices on a large serving platter, overlapping them in a circular or fan pattern.
02 - Distribute halved strawberries, grapes, and blueberries evenly over and around the watermelon slices.
03 - Scatter crumbled feta and halved mozzarella balls over the fruit. Arrange prosciutto or serrano ham slices around the platter if using.
04 - Sprinkle chopped pistachios and toasted pumpkin seeds over the assembled ingredients to add texture.
05 - Decorate with fresh mint leaves and lime zest for brightness.
06 - Lightly drizzle honey or agave syrup over the platter if desired. Finish with flaky sea salt and freshly ground black pepper.
07 - Present immediately, ensuring all components are chilled for optimal freshness.
