Swiss Cheese Slices Fan (Printable Version)

Delicate Swiss cheese slices artistically arranged with chives, nuts, and a hint of honey.

# What You Need:

→ Cheese

01 - 7 oz Swiss cheese, sliced (approximately 8-10 slices)

→ Garnishes

02 - 2 tbsp fresh chives, finely chopped
03 - 1 tbsp walnuts, chopped (optional)
04 - 1 tsp cracked black pepper (optional)
05 - 1 tbsp honey (optional, for drizzling)

# How To Make It:

01 - Place the Swiss cheese slices on a serving platter, overlapping them slightly to create a fan shape.
02 - Evenly sprinkle the finely chopped fresh chives over the cheese fan.
03 - If desired, scatter the chopped walnuts and cracked black pepper on top for flavor and texture.
04 - Lightly drizzle honey over the cheese fan to add a hint of sweetness, if preferred.
05 - Present immediately as an appetizer or pair with assorted crackers and fresh bread.

# Expert Advice:

01 -
  • Quick to prepare with no cooking required.
  • Elegant presentation that impresses guests.
  • Customizable with optional garnishes for flavor and texture.
  • Perfectly suited for vegetarian and gluten-free diets.
02 -
  • Use fresh, high-quality Swiss cheese for the best flavor and texture.
  • Finely chop chives to distribute flavor evenly without overpowering.
  • Add optional walnuts and black pepper selectively to balance crunch and spice.
  • Lightly drizzle honey just before serving to avoid sogginess.
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