Strawberry Basil Sangria Mocktail (Printable Version)

Juicy strawberries, citrus, basil, and sparkling water create a lively summertime beverage for all.

# What You Need:

→ Fruits

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 orange, thinly sliced
03 - 1 lemon, thinly sliced
04 - 1 lime, thinly sliced

→ Herbs

05 - 1/2 cup fresh basil leaves

→ Liquids

06 - 3 cups white grape juice
07 - 1 cup sparkling water, chilled
08 - 1 cup club soda, chilled
09 - 2 tablespoons freshly squeezed lemon juice

→ Sweetener (optional)

10 - 1–2 tablespoons agave syrup or honey, to taste

→ Garnish

11 - Extra basil leaves
12 - Sliced strawberries

# How To Make It:

01 - Place sliced strawberries, orange, lemon, lime, and fresh basil leaves into a large pitcher.
02 - Pour in white grape juice and freshly squeezed lemon juice. Gently muddle the mixture with a wooden spoon to enhance flavor release.
03 - Incorporate agave syrup or honey, if desired, and stir until fully dissolved.
04 - Cover the pitcher and refrigerate for at least 1 hour to allow flavors to meld.
05 - Just before serving, gently stir in chilled sparkling water and club soda.
06 - Fill glasses with ice, pour the sangria mocktail, and adorn each serving with extra basil leaves and strawberry slices.

# Expert Advice:

01 -
  • This drink is my secret weapon when you want something festive, but no alcohol in sight.
  • The basil and strawberry combo is so unexpectedly refreshing, it became my go-to for hot afternoons.
02 -
  • One time, I forgot to chill the grape juice and the whole drink tasted flat—never skip that step.
  • Muddling the basil too aggressively makes it bitter; a light press is all you need for perfect flavor balance.
03 -
  • Use a muddler, not a fork, for pressing fruit and basil; it keeps the pieces intact and the juices flowing.
  • Let everyone garnish their own glass—it brings a fresh pop to every sip.
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