Pin This A festive and vibrant appetizer featuring a creamy red pepper and spinach dip, beautifully arranged in a wreath shape for a stunning holiday centerpiece.
This dip wreath quickly became the star at our holiday parties it’s always a hit and so simple to make.
Ingredients
- Dip Base: 1 cup cream cheese softened, 1/2 cup sour cream, 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese
- Vegetables: 1 cup roasted red peppers drained and finely chopped, 1 cup fresh baby spinach finely chopped, 2 green onions thinly sliced, 2 cloves garlic minced
- Seasonings: 1/2 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon crushed red pepper flakes (optional)
- Garnish: 1/4 cup chopped fresh parsley, 1/4 cup pomegranate seeds, Crackers, baguette slices, or vegetable sticks (for serving)
Instructions
- Step 1:
- In a large bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix until smooth and well blended.
- Step 2:
- Fold in the roasted red peppers, spinach, green onions, and garlic until evenly distributed.
- Step 3:
- Stir in smoked paprika, salt, black pepper, and red pepper flakes (if using). Adjust seasoning to taste.
- Step 4:
- Transfer the dip mixture onto a large, round serving platter. Using a spatula or spoon, shape the dip into a ring or wreath, leaving an open center.
- Step 5:
- Garnish the top of the dip wreath with chopped parsley and pomegranate seeds to mimic festive holly.
- Step 6:
- Serve immediately with crackers, baguette slices, or vegetable sticks, or refrigerate until ready to serve.
Pin This This dip wreath always brings our family together during the holidays, everyone loves its festive look and delicious flavor.
Required Tools
Large mixing bowl, spatula or spoon, knife and cutting board, serving platter
Allergen Information
Contains milk (cream cheese, sour cream, Parmesan cheese) and eggs (mayonnaise). May contain gluten if served with regular crackers or bread. Check all ingredient labels for specific allergens.
Nutritional Information
Per serving: 180 calories, 15 g total fat, 6 g carbohydrates, 4 g protein
Pin This This dip wreath is the perfect blend of flavor and holiday cheer sure to impress your guests every time.
Recipe FAQ
- → Can I prepare the wreath ahead of time?
Yes, the dip mixture can be made a day ahead and refrigerated. Garnish just before serving for the best presentation.
- → What can I use to garnish the wreath?
Fresh parsley and pomegranate seeds are used to mimic festive holly, adding color and freshness to the wreath.
- → Is there a vegan option for this dish?
You can substitute plant-based cream cheese and mayonnaise, and omit Parmesan to create a vegan-friendly version.
- → What kinds of dippers work well with this wreath?
Crackers, baguette slices, or vegetable sticks all pair well to complement the creamy texture and flavors.
- → How is the seasoning balanced in the dish?
Smoked paprika, salt, black pepper, and optional red pepper flakes create a well-rounded and mildly spicy flavor profile.