Ramen Grilled Cheese Twist (Printable Version)

Crispy noodle buns stuffed with gooey mozzarella and cheddar cheese for a tasty, satisfying treat.

# What You Need:

→ Ramen Buns

01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)

→ Cheese Filling

05 - 1 cup shredded mozzarella cheese (about 3.5 oz)
06 - 1 cup shredded cheddar cheese (about 3.5 oz)

→ For Cooking

07 - 2 tablespoons unsalted butter or neutral oil

# How To Make It:

01 - Cook the ramen noodles in boiling water according to package directions for 2 to 3 minutes, then drain thoroughly and allow to cool slightly.
02 - In a medium bowl, beat the eggs with black pepper and optional garlic powder. Add the cooked ramen noodles and combine thoroughly.
03 - Divide the noodle mixture into four equal portions. Press each portion firmly into a round patty approximately the size of a burger bun. For uniform shape, use a ring mold or small bowl lined with plastic wrap.
04 - Heat a large nonstick skillet over medium heat and add a small amount of butter or oil. Cook each ramen patty for 3 to 4 minutes per side until golden brown and crisp. Transfer cooked patties to a plate.
05 - Place half of the shredded mozzarella and cheddar cheese mixture on one ramen bun, then top with another ramen bun and press gently.
06 - Wipe out the skillet, add more butter or oil, and return the assembled sandwiches to the pan. Cook over medium-low heat for 2 to 3 minutes per side, pressing lightly until cheese is melted and buns are crisp and golden.
07 - Slice sandwiches and serve immediately while hot.

# Expert Advice:

01 -
  • It feels fancy and creative but takes less time than ordering takeout.
  • Those crispy ramen buns are genuinely addictive in a way regular bread can't match.
  • You probably have everything already, making this the ultimate last-minute meal.
02 -
  • Don't skip draining the ramen thoroughly or your patties will be mushy instead of crispy—I learned this the hard way on my second attempt.
  • The key to crispy buns is patient, medium heat and pressing the sandwich gently while cooking, not aggressively squashing it.
  • Mixing your cheeses matters; the mozzarella provides stretch while the cheddar adds flavor and helps it set slightly as it cools.
03 -
  • Pressing the sandwich gently while it cooks is the secret—it helps the cheese meld and the buns crisp without breaking apart.
  • If you're feeding multiple people, cook your ramen patties ahead of time and assemble and melt them just before serving so everyone gets hot, gooey sandwiches.
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