A balanced combination of cheeses, fruits, nuts, and savory elements ideal for casual outdoor meals.
# What You Need:
→ Cheeses
01 - 3.5 oz aged cheddar, cubed
02 - 3.5 oz brie, sliced
03 - 3.5 oz goat cheese, crumbled
→ Meats (optional)
04 - 2.8 oz sliced salami
05 - 2.8 oz prosciutto
→ Crackers & Bread
06 - 1 cup assorted crackers
07 - 1 small baguette, sliced
→ Fruits
08 - 1 cup red grapes
09 - 1 apple, sliced
10 - 1/2 cup dried apricots
→ Vegetables
11 - 1 cup baby carrots
12 - 1 cup cucumber rounds
13 - 1/2 cup cherry tomatoes
→ Nuts & Extras
14 - 1/3 cup roasted almonds
15 - 1/4 cup olives
16 - 1/4 cup hummus
17 - 2 tbsp honey
# How To Make It:
01 - Evenly place all cheeses and optional meats on a large portable board or platter.
02 - Fill remaining spaces with assorted crackers, baguette slices, and fresh fruits.
03 - Group vegetables by type and add to the board for visual balance.
04 - Scatter roasted almonds and olives evenly around the arrangement.
05 - Place hummus and honey in small containers or ramekins, then add to the board.
06 - Cover tightly with plastic wrap or secure in a picnic-safe container until serving time.
