Ice Cream Cone Grazing (Printable Version)

A decorative ice cream cone spread with toppings and fruits for festive occasions.

# What You Need:

→ Ice Cream and Cones

01 - 8 waffle cones or sugar cones
02 - 4 cups assorted ice cream flavors (vanilla, chocolate, strawberry, etc.)

→ Toppings

03 - 1/2 cup rainbow sprinkles
04 - 1/2 cup mini chocolate chips
05 - 1/2 cup crushed nuts (peanuts, almonds, pecans)
06 - 1/2 cup chocolate sauce
07 - 1/2 cup caramel sauce
08 - 1/2 cup whipped cream

→ Fresh Fruit and Treats

09 - 1 cup sliced strawberries
10 - 1 cup blueberries
11 - 1 cup banana slices
12 - 1 cup mini marshmallows
13 - 1 cup assorted candies (gummy bears, chocolate pieces)
14 - 8 maraschino cherries

# How To Make It:

01 - Place waffle cones in an appealing pattern on a large serving board or tray.
02 - Scoop ice cream into each cone just before serving, or keep ice cream pints chilled nearby for self-serving.
03 - Distribute small bowls of sprinkles, chocolate chips, crushed nuts, sauces, whipped cream, and fruits around the cones.
04 - Arrange marshmallows, assorted candies, and maraschino cherries decoratively on the board for variety and color.
05 - Encourage guests to customize their cones with preferred toppings and treats.

# Expert Advice:

01 -
  • Easy to assemble with no cooking required, making it a quick and stress-free dessert.
  • Customizable with a wide range of toppings and fresh fruits to suit all tastes.
  • Perfect for gatherings, encouraging guests to have fun creating their own unique cones.
  • Vegetarian-friendly and adaptable for dietary restrictions.
02 -
  • Keep ice cream pints in a cooler or ice-filled bowl nearby to maintain the perfect scoopable temperature.
  • Pre-chill the serving board or tray to help slow ice cream melting during serving.
  • Use a variety of cone types to add texture contrast and visual appeal.
  • Prepare toppings in advance and refill bowls as needed for continuous fun.
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