Guava and Mango Smoothie Bowl (Printable Version)

Creamy guava-mango base topped with granola, coconut flakes, and fresh berries for a refreshing tropical breakfast.

# What You Need:

→ Smoothie Base

01 - 1 cup ripe mango, peeled and diced
02 - 1 cup ripe guava, peeled and seeded
03 - 1 small banana, sliced and frozen
04 - 1/2 cup Greek yogurt
05 - 1/2 cup coconut water or almond milk
06 - 1 tablespoon honey or agave syrup

→ Toppings

07 - 1/2 cup granola
08 - 1/4 cup fresh mixed berries
09 - 2 tablespoons unsweetened coconut flakes
10 - 1 tablespoon chia seeds
11 - Fresh mint leaves for garnish

# How To Make It:

01 - In a blender, combine mango, guava, frozen banana, Greek yogurt, coconut water or almond milk, and honey or agave syrup. Blend until very smooth and creamy.
02 - Pour the smoothie base into two bowls, using a spatula to smooth the surface evenly.
03 - Evenly distribute granola, fresh berries, coconut flakes, and chia seeds over each bowl.
04 - Garnish with fresh mint leaves if desired and serve immediately.

# Expert Advice:

01 -
  • It comes together in under ten minutes, which means you can actually eat breakfast instead of just thinking about it.
  • The creamy base and crunchy toppings create this satisfying texture contrast that keeps you interested until the very last spoonful.
  • It's naturally sweet without feeling like you're eating dessert for breakfast, and you can adjust it however your mood demands.
02 -
  • The bowl waits for no one—if you let it sit more than a few minutes before eating, the granola will start absorbing moisture and turn soft and sad.
  • Frozen banana is non-negotiable; regular banana will result in a thin, yogurt-like texture that's missing the whole creamy magic.
03 -
  • Prep your frozen banana slices the night before in a freezer bag so they're ready whenever inspiration strikes, eliminating the one barrier between you and this breakfast.
  • Toast your coconut flakes in a dry skillet for two minutes right before serving; the difference between toasted and raw is the difference between tasting like actual coconut and tasting like cardboard.
Go Back