Guava Juice With Sparkling Water (Printable Version)

Tropical guava blends with sparkling water for a light, bubbly spritzer perfect for hot days.

# What You Need:

→ Juices & Mixers

01 - 1 cup guava juice (100% juice, chilled)
02 - 1 tablespoon fresh lime juice (optional)

→ Sparkling Elements

03 - 1 cup sparkling water (chilled)

→ Garnishes

04 - Ice cubes
05 - Lime slices or mint leaves (optional)

# How To Make It:

01 - Fill two glasses halfway with ice cubes.
02 - Pour 0.5 cup guava juice into each glass.
03 - Add 0.5 tablespoon lime juice to each glass if desired.
04 - Top each glass with 0.5 cup sparkling water.
05 - Stir gently to combine all ingredients.
06 - Garnish with lime slices or mint leaves if desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in under five minutes, no blending or cooking required, just pour and serve.
  • The sparkling water cuts through the guava's natural sweetness so it feels refreshing rather than heavy.
  • Works for unexpected guests, afternoon slumps, or when you need something that feels fancy but takes zero effort.
02 -
  • Do not add the sparkling water until you're ready to serve; it goes flat quickly if it sits around.
  • The ratio of juice to sparkling water matters—equal parts creates that perfect sweet-and-fizzy balance, but taste as you go because some guava juices are sweeter than others.
03 -
  • Freeze small slices of lime inside ice cubes the night before—as they melt, they release subtle flavor right into the drink.
  • Make a big batch of this for a gathering by multiplying the recipe and keeping everything in separate chilled pitchers until the moment guests arrive, then pour and mix in front of them.
Go Back