Guava and Cheese Empanadas (Printable Version)

Flaky golden pastries with sweet guava and melted cheese, air-fried to perfection.

# What You Need:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# How To Make It:

01 - Preheat air fryer to 350°F
02 - Roll out the dough and cut into 10 circles approximately 4 inches in diameter
03 - Place a strip of guava paste and a piece of cream cheese in the center of each dough circle
04 - Fold the dough over the filling to form a half-moon shape and press edges with a fork to seal
05 - Brush the tops of the empanadas with the beaten egg for a golden finish
06 - Place empanadas in the air fryer basket in a single layer, cooking in batches if necessary
07 - Air fry for 10 to 12 minutes or until golden brown and crisp
08 - Let cool slightly before serving

# Expert Advice:

01 -
  • Irresistible Flavor: The combination of sweet guava and tangy cream cheese is a classic tropical pairing.
  • Healthier Frying: Using an air fryer provides a perfectly crisp texture with less oil than traditional deep-frying.
  • Quick and Simple: With store-bought dough, you can have these treats ready in just over 30 minutes.
02 -
  • Stay Cold: Keep your dough chilled until you are ready to assemble; this helps create a flakier crust.
  • Don't Overfill: Stick to the recommended amounts of guava and cheese to ensure the empanadas stay sealed during cooking.
  • Sourcing: Look for guava paste in the international or Latin section of your grocery store for the most authentic flavor.
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