Frozen Yogurt Bark Berries Granola (Printable Version)

Creamy yogurt, berries, and granola combine for a cool, vibrant snack full of flavor and texture.

# What You Need:

→ Dairy

01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup

→ Fruits

03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed

→ Toppings

04 - 2/3 cup granola (use gluten-free granola if desired)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)

# How To Make It:

01 - Line a rimmed baking sheet (approximately 9 x 13 inches) with parchment paper.
02 - Mix the Greek yogurt with honey or maple syrup in a mixing bowl until smooth and well combined.
03 - Using a spatula or spoon, spread the yogurt mixture evenly onto the prepared baking sheet, ensuring a thickness of about 1/2 inch.
04 - Distribute the mixed fresh berries evenly atop the yogurt layer. Hull and slice berries as appropriate.
05 - Sprinkle granola, mini chocolate chips, and unsweetened shredded coconut (if using) uniformly over the yogurt.
06 - Gently press the toppings into the yogurt to ensure adherence.
07 - Transfer the tray to the freezer and chill for at least 2 hours or until set and completely firm.
08 - Break the frozen yogurt bark into pieces and serve immediately. Store leftovers in an airtight container in the freezer.

# Expert Advice:

01 -
  • It feels like a treat but is secretly packed with protein and fruit.
  • You can mix and match toppings to suit any mood or pantry leftovers.
02 -
  • If you spread the yogurt too thin, it breaks apart unevenly and melts quickly.
  • Pressing the toppings in is the real trick — otherwise, half of them fall off as soon as you break the bark.
03 -
  • Let the bark thaw for 2 minutes before eating so berries are less icy and the yogurt isn’t too brittle.
  • Always taste the yogurt-honey mix before spreading; sweetness varies with yogurt brand and berries.
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