# What You Need:
→ Donuts
01 - 36 mini plain or glazed donuts (store-bought or homemade)
→ Decorations
02 - 2 cups powdered sugar
03 - 3 to 4 tablespoons milk
04 - Food coloring (red, green, blue, gold, silver, as desired)
05 - Sprinkles, edible glitter, or colored sugar
06 - Assorted candies (mini M&Ms, silver dragees)
07 - Mini pretzel sticks or chocolate sticks (for ornament hooks)
→ Assembly
08 - 1 large foam or cardboard cone (approximately 12 to 14 inches tall), food-safe or wrapped in parchment paper
09 - Toothpicks
# How To Make It:
01 - In a bowl, combine powdered sugar with milk, adding milk gradually until a thick but pourable glaze forms. Divide glaze into small bowls and tint each with desired food coloring.
02 - Dip or drizzle each mini donut with the colored icing. While still wet, adorn with sprinkles, edible glitter, and assorted candies to mimic Christmas ornaments. Let set for 10 to 15 minutes.
03 - Cover the foam or cardboard cone with food-safe wrap or parchment paper to ensure cleanliness during assembly.
04 - Starting at the base, affix decorated donuts onto the cone using toothpicks, working upward with slight overlap to completely cover the surface.
05 - Insert mini pretzel or chocolate sticks into the top of each donut to resemble ornament hooks or caps.
06 - Optionally, dust the assembled tower with additional edible glitter for a sparkling effect before serving.
